187 rabbit onions Recipes

rabbit, cleaned and cut into pieces, salt, ground black pepper, vegetable oil, white sugar, onion, chopped, ketchup, garlic, chopped, paprika, worcestershire sauce, water

rabbit, cut up in pieces, water, beef cubes, rosemary, onion, chopped, carrots, potatoes, turnip (kohl rabi) gidra, tomatoe paste, water (1/4 cup), garlic, crushed

rabbit, ground black pepper, diced tomatoes, red wine, water, button mushrooms, sliced, shortcut bacon, sliced, carrots, chopped, onions, chopped, stalks celery, chopped, bay leaf, oregano, flour

rabbit 1.3kg / 2&3/4lb, leeks, bay leaves, dried thyme, dried parsley, approx 1 pint) red wine, fresh sage(6 leaves for marinade, rest for bouquet garni), fresh thyme for bouquet garni, tblspns olive oil, onion, vegetable stock, potatoes, carrots, salt & pepper

rabbit (legs, folds, loins), onions, sliced, garlic cloves, smashed, olive oil, ground hungarian paprika, ground cumin, ground coriander, salt, water

rabbit, cleaned, washed and dried, lemon juice, sage, fennel seed, ground, salt, butter, rice, rinsed, salt, pepper, allspice, almonds, toasted blanched, boiling water, rosemary, nutmeg, ground cardamom, onion, finely chopped, basting juice, water, thyme, garlic powder, cumin, cooking oil, salt, pepper, cayenne

oil for frying, rabbit, cleaned and cut into pieces, onion, chopped, garlic, chopped, green bell pepper, seeded and sliced into strips, red bell pepper, seeded and sliced into strips, eye chile, seeded and minced, tomatoes - peeled, seeded and chopped, chicken stock, salt, ground black pepper, cream of coconut

rabbits , about 1 1/2 lb each, orange juice, ground black pepper, ground fennel, saffron threads, crumbled, cayenne pepper, coarse sea salt, lemon juice, honey, orange juice, coarse sea salt, watercress, coarse stems removed, for garnish, lemon, for garnish, onion, thinly sliced and soaked for 30 minutes in ice water

rabbit, cleaned and cut into pieces, water, vinegar, onions, peeled and sliced into rings, salt and pepper to taste, dried tarragon, butter, sour cream

prunes, pitted, flour, rabbit, butter, oil, bacon, cubed, onions, coarsely chopped, beer , rodenbach, cider vinegar, garlic cloves, finely chopped, thyme, bay leaves

rabbit, dressed and cut into serving pieces, water, flour, broth (reserved from cooking the rabbit), salt and pepper, to taste, mashed potatoes (hot ), egg, well beaten, dry bread, cubed, parsley, minced, butter, melted, onion, minced, salt, poultry seasoning, celery, diced, pepper , to taste

shin beef, rabbit (jointed), foot, calf foot (or 1 lb very poor quality shin beef with plenty of cartilidge), onions, chopped, carrots, peeled and chopped, water, to cover, drops liquid gravy browner, flour or 4 -6 tbsp other thickener, salt and pepper

sunflower oil, rabbit, pork belly, flour, onions, carrots, celery ribs, cider, chicken stock cube, sage, thyme, salt and pepper, water

rabbits, butter, thyme , sprigs, thyme, chopped, bay leaves, star anise, peppercorn, chicken stock, onion, finely chopped, garlic cloves, thinly sliced, pecorino cheese , finley grated, almonds , roasted, oranges , zested, parsley, finely chopped, linguine, dry

rabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese

rabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste

whole rabbit, cleaned, onion, chopped fine, garlic chopped with a handful of italian parsley leaves, chopped fresh oregano, soaked chopped (dried) porcini mushrooms, extra-virgin olive oil, balsamic vinegar, volpi pancetta, chopped fine, bay leaf, white wine

rabbits, cut for frying, vinegar , and, water , in equal amounts, onion, sliced, salt, pepper, bay leaves, butter, heavy sour cream