11 rabbit onion and mushroom sauce Recipes

  • Rabbit  in a White Wine, Bacon, Onion  and Mushroom Sauce
    rabbit, cut into 6, flour and
    15 More
    rabbit, cut into 6, flour, salt & freshly ground black pepper, butter, olive oil, onions , peeled but a little root still attached, bacon, diced, dry white wine, water, tomato paste, thyme, bay leaf, garlic clove, crushed, button mushrooms, extra butter, extra oil, chopped fresh parsley
    1 hour , 17 ingredients
  • Rabbit Cacciatore
    olive oil, divided, garlic cloves, minced, onion, chopped and
    11 More
    olive oil, divided, garlic cloves, minced, onion, chopped, carrots, sliced, mushrooms, sliced, tomatoes, chopped, tomato sauce, dry red wine, minced fresh oregano, sugar (optional), water, pepper, rabbit, cut up, butter
    55 min, 14 ingredients
  • Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce (Emeril Lagasse) Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce (Emeril Lagasse)
    whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into ... and
    18 More
    whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted
    7 hour 30 min, 19 ingredients
  • Rabbit Sauce Piquant Rabbit Sauce Piquant
    vegetable oil, dressed rabbit , cut into servings places and
    13 More
    vegetable oil, dressed rabbit , cut into servings places, chopped garlic, rotel tomatoes & chilies, chopped onion, chopped bell pepper, chopped celery rib, tomato sauce, beef gravy, oyster sauce, lemon juice, sliced mushrooms (or saute your own), chopped green onion, chopped fresh parsley
    2 hour , 15 ingredients
  • Rabbit alla Caciatora Barese (Mario Batali) Rabbit alla Caciatora Barese (Mario Batali)
    all-purpose flour, salt and pepper and
    12 More
    all-purpose flour, salt and pepper, rabbit, dressed and eviscerated and cut into 8 pieces, front haunches , 2 rear haunches and 4 saddle pieces), virgin olive oil, spanish onion, chopped 1/2-inch dice, whole hot calabria peppers, crimini mushrooms, halved, sundried tomatoes , cut 1/8-inch julienne, sugar, juice and zest of 1 orange, dry white wine, basic tomato sauce, chopped fresh rosemary leaves
    14 ingredients
  • Chicken With Sauce Piquante Chicken With Sauce Piquante
    hen or 2 rabbits or 2 squirrels, cut up, flour, oil and
    9 More
    hen or 2 rabbits or 2 squirrels, cut up, flour, oil, onions, chopped, green pepper, chopped, garlic cloves, minced, stalks celery, chopped, tomato sauce, sliced mushrooms, bay leaves, dry vermouth, salt and pepper
    1 hour , 12 ingredients
  • Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie) Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce (Keith Famie)
    olive oil, rabbit shoulders, bone-in, carrot, diced and
    17 More
    olive oil, rabbit shoulders, bone-in, carrot, diced, white onion, diced, rib celery, diced, garlic, cut in 1/2, juniper berry, thyme, rosemary, cinnamon, water, unsalted butter, shallots, sliced thinly, white wine, flat-leaf parsley, chopped, tarragon leaves, chopped, chanterelle mushrooms, cut in 1/2, rabbit loins , butterflied (cut down the center but not split totally), leaves blond tobacco, salt and ground black pepper
    1 hour 30 min, 20 ingredients
  • Game Bag Stew Game Bag Stew
    beer, onion, medium dice, yellow mustard and
    26 More
    beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish
    4 hour 5 min, 29 ingredients
  • Colonial Game Pie Colonial Game Pie
    sliced bacon, diced, beef stew meat, cubed, beef broth and
    16 More
    sliced bacon, diced, beef stew meat, cubed, beef broth, red currant jelly, dressed rabbit (about 3 lb each), cut up, chicken broth, worcestershire sauce, bay leaf, salt, pepper, cayenne pepper, pearl onions, carrots, diced, potatoes, diced, sliced fresh mushrooms, dressed duck (4-1/2 lb), cut up, king arthur unbleached all-purpose flour, cold water, frozen puff pastry, thawed
    2 hour 30 min, 19 ingredients




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