106 rabbit chicken Recipes
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canola oil, divided, coarsely chopped peeled turnip and22 Morecanola oil, divided, coarsely chopped peeled turnip, chopped peeled carrot, rabbit, cut into 8 pieces, kosher salt, freshly ground black pepper, whole black peppercorns, thyme sprigs, bay leaf, unsalted butter, chopped leek, chopped celery, chopped shallots, minced garlic, dry white wine, fat-free , lower-sodium chicken broth, stone-ground mustard, dijon mustard, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, fettuccine or egg noodles24 ingredients
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Rabbit and Dumplingswhole rabbits and28 Morewhole rabbits, mirepoix (2 parts onion, 1 part carrots and 1 part celery), white wine, chicken stock, dice carrots, dice celery root, dice celery, dice turnips, dice onion, butter, divided, freshly chopped rosemary leaves, freshly chopped thyme leaves, freshly chopped sage leaves, chopped garlic, white wine, all-purpose flour, salt and freshly ground black pepper, hot sauce, worcestershire sauce, dried thyme, all-purpose flour, salt and freshly ground black pepper, ground cayenne, ground nutmeg, rubbed sage, baking powder, melted butter, eggs, buttermilk2 hour 30 min, 29 ingredients
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Rabbit and Pork Casserolesunflower oil, rabbit, pork belly, flour, onions, carrots and7 Moresunflower oil, rabbit, pork belly, flour, onions, carrots, celery ribs, cider, chicken stock cube, sage, thyme, salt and pepper, water3 hour 30 min, 13 ingredients
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Linguine With Braised Rabbitrabbits, butter, thyme , sprigs, thyme, chopped and11 Morerabbits, butter, thyme , sprigs, thyme, chopped, bay leaves, star anise, peppercorn, chicken stock, onion, finely chopped, garlic cloves, thinly sliced, pecorino cheese , finley grated, almonds , roasted, oranges , zested, parsley, finely chopped, linguine, dry16 min, 15 ingredients
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Orecchiette with Rabbit Ragùrabbit, cut into 6 pieces, salt, black pepper and12 Morerabbit, cut into 6 pieces, salt, black pepper, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, chopped fresh rosemary, dry white wine, whole tomatoes in juice (preferably san marzano), drained and chopped, reduced-sodium chicken broth (4 fl oz), fresh semolina orecchiette (ear-shaped pasta) or 1 lb dried orecchiette, garnish: finely grated grana padano cheese1 hour 45 min, 15 ingredients
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Braised Rabbit Brunswick Stewrabbit (1 to 2 lb.), basil, chopped, chervil, chopped and13 Morerabbit (1 to 2 lb.), basil, chopped, chervil, chopped, lemon thyme, chopped, salt and pepper, to taste, butter , clarified, red onion , pared,halved, carrot (batonette), celery rib (batonette), red potatoes, cut in quarter, brown chicken stock, lima beans, shelled, skinned seeded finely chopped tomato , pulp, basil, chervil, lemon thyme, chopped ,to taste1 hour 10 min, 16 ingredients
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Rabbit Fricasee (Emeril Lagasse)vegetable oil, rabbits, rinsed and cut into 8 pieces each and14 Morevegetable oil, rabbits, rinsed and cut into 8 pieces each, essence , recipe follows, all-purpose flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped tomatoes, green onions, chopped (green and white parts separated ), garlic cloves, minced, tomato paste, chicken stock or broth, plus more if necessary, chopped fresh thyme leaves, salt, chopped fresh parsley leaves, cooked white rice , for serving2 hour 50 min, 16 ingredients
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Roasted Rabbit for a Sunday Dinnerrabbit, whole, sausage meat, breadcrumbs, rosemary and7 Morerabbit, whole, sausage meat, breadcrumbs, rosemary, white pearl onion, carrots, streaky bacon, potatoes, stock (chicken or vegetable is fine or, if you are given the rabbit whole, make up some rabbit !), lard, flour22 min, 11 ingredients
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Rabbit and Exotic Mushroom Pot Piethyme leaves, chopped, sage leaves, chopped and28 Morethyme leaves, chopped, sage leaves, chopped, garlic, chopped, ground porcini mushrooms, dried, salt, black pepper, brandy, olive oil, porcini mushrooms, dried, onion, fresh thyme, chopped, fresh sage, chopped, garlic, chicken stock, madeira, dry sherry, heavy cream, butter, flour, portobello mushrooms, diced 1/2-inch and sauteed, fresh morel mushrooms, cut in quarters and sauteed , other wild mushrooms may be substituted such as chanterelles, miyataki, shiitake, or oyster, blanched parsnips, cut 1/2-inch dice, blanched carrots, cut 1/2-inch dice, sauteed shallots, diced rabbit meat, pumpkins, sheet puff pastry, beaten egg, sauteed wild mushrooms, for garnish, watercress sprigs, for garnish30 ingredients
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Braised Rabbit with Grainy Mustard Saucerabbits*, each cut into 6 serving pieces, salt and13 Morerabbits*, each cut into 6 serving pieces, salt, black pepper, vegetable oil, reduced-sodium chicken broth (14 fl oz, onions, finely chopped (2 cups), garlic cloves, finely chopped, chopped fresh thyme, cold unsalted butter, cut into tbsp pieces, dry white wine, dijon mustard, whole-grain mustard, cornstarch, cold water, garnish: fresh thyme sprigs2 hour 30 min, 15 ingredients
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Pappardelle With Long-Cooked Rabbit Sugorabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup) and10 Morerabbit, cut up (or 6 rabbit legs), onion, chopped (1 cup), celery, cut in 1-inch chunks, carrot, cut in 1/2-inch pieces, garlic cloves, peeled, big fresh basil leaves (1/4 cup, packed to measure), coarse sea salt or 1 tsp kosher salt, extra-virgin olive oil, red pepper flakes, chicken stock or 6 cups vegetable stock, heated, fresh ground black pepper, pappardelle pasta , cooked al dente1 hour 1 min, 12 ingredients
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Cwningen & Chorbys (Rabbit With Lentils)rabbit (cut into jointed pieces) and13 Morerabbit (cut into jointed pieces), lentils (soaked overnight in about 2 quarts of water), onion (chopped ), onion (quartered ), lamb or 1 pint chicken stock, bacon (cooked & chopped ), parsley (chopped ), thyme, bay leaves, salt (divided ), black pepper (divided ), mustard powder, flour, oil2 hour 30 min, 14 ingredients
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Vegetable Paella with Chorizo and Rabbitchicken stock, crumbled saffron threads, dry white wine and17 Morechicken stock, crumbled saffron threads, dry white wine, olive oil, rabbit, cut into 2-inch pieces (on the bone ), sweet chorizo , cut into 1/4-inch slices, zucchini, cut into 1/2-inch cubes, scallions, sliced into 1/2-inch pieces, mushrooms, quartered, frozen lima beans, frozen organic peas, red bell pepper, seeded and diced, green bell pepper, seeded and diced, carrot, peeled and diced, salt, tomatoes, seeded and chopped, garlic, minced, paprika, short-grain rice, chopped parsley2 hour , 20 ingredients
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Rabbit and Wild Mushroom Gumbo (Emeril Lagasse)batch of dark roux , recipe follows and16 Morebatch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil17 ingredients
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Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)olive oil, plus more for drizzling on pasta and16 Moreolive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan2 hour 10 min, 17 ingredients
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