59096 quinoa risotto mushrooms squash Recipes

olive oil, mushrooms, chopped, onion, chopped, garlic, minced, butter, quinoa, rinsed, chicken broth, grated parmesan cheese

olive oil, onion, chopped fine, minced garlic, quinoa, white wine, chicken broth, balsamic vinegar, chopped fresh thyme, olive oil, sliced mushrooms, balsamic vinegar, white wine, chicken broth, chopped fresh thyme, salt and pepper to taste, spinach leaves, feta, reduced fat

zucchini, mixed mushrooms, minced onion, red pepper flakes, grated parmesan cheese, cooked quinoa (3/4 cup when dry), coarse salt, fresh ground pepper, eggs, lightly beaten, fresh whole wheat breadcrumbs, mixed sprouts, whole wheat buns, split

butternut squash, peeled, seeded and cubed, olive oil, divided, ground cumin, salt, divided, ground allspice, ground coriander, black pepper, onion, sliced thin, sugar, arborio rice, uncooked, chicken stock, mozzarella cheese, fresh spinach

flaky pastry dough (frozen , 1 lb 10 oz), squash, onions (diced ), oil (to saute onions), mushrooms (drained ), mayonnaise, matzo meal, onion soup mix, eggs, salt, to taste (if needed ), paprika, beaten egg (to brush pies), sesame seeds (optional)

packaged sliced wild mushroom mix, prebaked pizza crust, acorn squash (about 6 oz), halved and seeded, olive oil, coarsely grated smoked gouda, chopped fresh sage

boiling water, mixed dried mushrooms, chicken or vegetable stock, olive oil, white closed cup mushrooms, sliced, brown closed cup mushrooms, sliced, onion, chopped, garlic, crushed, quinoa, risotto rice, dry white wine (the alcohol evaporates during cooking), freshly grated parmesan cheese, fresh basil leaves, snipped

quinoa, mushrooms, sliced thin, acorn squash, sliced, onion, chopped, vegetable broth, shredded cheese (vegan if desired), salt, pepper, garlic, extra virgin olive oil

acorn squash, halved and seeded, quinoa, water, butter, salt and pepper to taste, extra-virgin olive oil, onion, chopped, green bell pepper, chopped, stalks celery, chopped, apple, diced, garlic, minced, fresh ginger, minced, apple cider vinegar, white sugar, ground cinnamon, ground nutmeg, crushed red pepper flakes, shredded mozzarella cheese

quinoa, water, red onion, pumpkin puree, ginger, dry thyme, black pepper, olive oil

quinoa, vegetable stock, courgette , slice in 5mm rings, olive oil, onion, finely sliced, squash, 2cm dice, lemon , juice of, vegetable stock, tomatoes, halved, chopped fresh tarragon

portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint

olive oil flavored cooking spray, risotto with mushrooms and peas, recipe follows, cold, grated parmesan

quinoa, stock, mushrooms (2 large flat ), onion, finely chopped, garlic, crushed, freshly ground black pepper, avocado (half a medium-size 1), cheese (or vegan alternative), sunflower seeds

olive oil, balsamic vinegar or red wine vinegar, chopped fresh oregano or 1 tsp dried, chopped fresh thyme or 1 tsp dried, mushrooms (about 16), stems trimmed, zucchini, trimmed , cut on diagonal into 1/2-inch-thick slices, yellow crookneck squash, trimmed , cut on diagonal into 1/2-inch-thick slices, red bell pepper, cut into 2-inch squares

fresh mushrooms (i like a mix of different kinds, oyster, shiitake, cremini, chanterelles, reconstituted dried porcin), extra virgin olive oil, fresh thyme, chopped or 1 tsp dried thyme, garlic clove, finely chopped, salt, flat leaf parsley, chopped, chili powder, lemon juice, fresh ground black pepper

clam broth ), cold water, hard-shell clams (2 to 2 1/2 inches in diameter), celery rib, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, turkish or 1/2 california bay leaf, black pepper, quinoa ), quinoa (12 oz), shrimp in shell (31 to 35 per lb), peeled and deveined, salt, vegetable oil, achiote (annatto) seeds, unsalted butter, black pepper, cremini or button mushrooms, trimmed and sliced (3/4 inch thick; 3 cups), oyster mushrooms, trimmed and large caps halved lengthwise (2 3/4 cups), portabella mushroom cap, sliced (1/4 inch thick ), olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, bottled aj amarillo puree, dry white wine, crumbled saffron threads, heavy cream, grated parmigiano-reggiano (2 cups), chopped fresh basil

shredded parmesean cheese, milk, low sodium chicken broth, quinoa (dry ), onion, garlic cloves, salt, olive oil