18 risotto mushrooms squash Recipes

  • Squash Mushroom Risotto
    low sodium chicken broth, butter, chopped onions and
    9 More
    low sodium chicken broth, butter, chopped onions, sliced mushrooms, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), fresh thyme, brown rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 2 oz), freshly grated parmesan cheese, bacon, crumbled, crumbled blue cheese (about 1 oz)
    50 min, 12 ingredients
  • Steel-Cut Oat Risotto with Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, freshly ground black pepper, water, fat-free , less-sodium chicken broth, diced onion, garlic cloves, minced, steel-cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, freshly ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, coarsely ground black pepper (optional)
    19 ingredients
  • Quinoa Risotto With Mushrooms and Summer Squash
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, button mushrooms, sliced, summer squash or 1 zucchini, sliced, quinoa, vegetable broth, milk, mozzarella cheese, parmesan cheese, salt and pepper
    45 min, 11 ingredients
  • Butternut Squash and Shiitake Mushroom Wild Rice Risotto
    dried sliced shiitake mushrooms, water and
    12 More
    dried sliced shiitake mushrooms, water, cubed butternut squash, olive oil, maple syrup (optional), vegetable stock, butter, onion, finely chopped, wild rice, arborio rice, dry white wine, crumbled gorgonzola cheese, salt and ground black pepper to taste, chopped fresh flat-leaf parsley
    1 hour 40 min, 14 ingredients
  • Shiitake & Butternut Risotto
    cubed peeled butternut squash, olive oil, divided, salt and
    9 More
    cubed peeled butternut squash, olive oil, divided, salt, reduced-sodium chicken broth, sliced fresh shiitake mushrooms, chopped onion, garlic clove, minced, uncooked arborio rice, pepper, white wine or 1/4 cup additional reduced-sodium chicken broth, grated parmesan cheese, minced fresh sage
    25 min, 12 ingredients
  • Roasted Spring Vegetable Risotto
    asparagus, cut into 2-inch lengths and
    10 More
    asparagus, cut into 2-inch lengths, whole baby carrots cut in lengthwise quarters, green onions , cut into 1-inch pieces, assorted peppers (yellow, red, green ), cut into 1-inch strips, zucchini or yellow squash, cut into diagonal slices, halved fresh medium mushrooms, chopped fresh rosemary leaves, swanson vegetable broth, olive oil, uncooked arborio rice, grated parmesan cheese
    50 min, 11 ingredients
  • Orzo Risotto with Roasted Vegetables
    whole butternut squash peeled, seeded, and cut into 3/4- ... and
    10 More
    whole butternut squash peeled, seeded, and cut into 3/4- to 1-inch cubes, ground black pepper, mushrooms, whole onion thin wedges, rosemary or oregano, olive oil, chicken broth, whole wheat orzo, garlic minched, walnuts toasted, feta cheese crumbled
    11 ingredients
  • Winter Squash Risotto W/Mushroom Winter Squash Risotto W/Mushroom
    reduced-sodium chicken broth or 5 cups reduced-sodium veg... and
    11 More
    reduced-sodium chicken broth or 5 cups reduced-sodium vegetable broth, extra virgin olive oil, shallots, thinly sliced, butternut squash or 3 cups hubbard squash or 3 cups red kuri squash (chopped, peeled 1/2-inch pieces) or 3 cups kabocha squash (chopped, peeled 1/2-inch pieces), shiitake mushroom caps, thinly sliced, dried thyme, salt, fresh ground pepper, saffron thread, crumbled (optional), arborio rice, dry white wine or 1/2 cup dry vermouth, parmigiano-reggiano cheese, finely grated
    1 hour , 12 ingredients
  • Butternut Squash Risotto (Sandra Lee) Butternut Squash Risotto (Sandra Lee)
    chicken broth, olive oil, frozen chopped white onions and
    10 More
    chicken broth, olive oil, frozen chopped white onions, sliced mushrooms, dry white wine, packaged risotto mix, butternut squash, peeled and sliced 1/4-inch-thick, grated parmesan, butter, kosher salt and freshly ground black pepper, butter-flavored nonstick cooking spray, chopped fresh parsley leaves, for garnish, special equipment : 6 champagne glasses
    1 hour 10 min, 13 ingredients
  • Steel-Cut Oat Risotto With Butternut Squash and Mushrooms Steel-Cut Oat Risotto With Butternut Squash and Mushrooms
    diced peeled butternut squash (about 1/2 small squash) and
    18 More
    diced peeled butternut squash (about 1/2 small squash), olive oil, chopped fresh sage, salt, fresh ground black pepper, water, reduced-sodium fat-free chicken broth, diced onion, garlic cloves, minced, steel cut oats, dry white wine, grated fresh parmigiano-reggiano cheese, divided, chopped fresh sage, fresh ground black pepper, butter, sliced cremini mushrooms (about 1 lb), salt, fresh coarse ground black pepper (optional)
    1 hour 25 min, 19 ingredients
  • Butternut Squash Risotto (Emeril Lagasse) Butternut Squash Risotto (Emeril Lagasse)
    unsalted butter, minced shallots, salt, divided and
    18 More
    unsalted butter, minced shallots, salt, divided, canaroli rice, dry white wine, butternut squash puree , recipe follows, rich chicken stock, hot, grated parmigiano-reggiano, plus more for garnishing, freshly ground black pepper, extra-virgin olive oil, fresh wild mushrooms , trimmed of stems and sliced if necessary, fresh thyme leaves, rosemary, finely chopped, salt and freshly ground black pepper, butternut squash (about 2 1/2 lb), olive oil, thyme honey, salt, pepper, thyme, rosemary
    1 hour 35 min, 21 ingredients
  • Barley, Butternut Squash and Shitake Risotto Barley, Butternut Squash and Shitake Risotto
    butternut squash, peeled diced into 1/2 inch cubes (about... and
    11 More
    butternut squash, peeled diced into 1/2 inch cubes (about 3 cups), olive oil, divided, kosher salt, divided, sliced shiitake mushroom caps (about 1/2 lb), chopped red onion, uncooked pearl barley, garlic cloves, chopped, white wine, organic vegetable broth, black pepper, taleggio cheese, diced, fresh thyme leaves
    45 min, 12 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Roasted Vegi Risotto Roasted Vegi Risotto
    butternut squash 1/2 cubes, mushrooms, grape tomatoes and
    8 More
    butternut squash 1/2 cubes, mushrooms, grape tomatoes, garlic, olive oil + 2 tbsp, chicken broth, butter, whole onion, arborio rice, parmagiano reggiano, basil
    11 ingredients
  • Vegetable Brown Rice Risotto Vegetable Brown Rice Risotto
    brown rice, yellow squash , julienned, red onion, diced and
    8 More
    brown rice, yellow squash , julienned, red onion, diced, carrot, grated, tomato paste, garlic cloves, asparagus, chopped in fours, vegetarian hot dogs, mushroom, raw, salt, water
    25 min, 11 ingredients
  • Orzo Risotto With Roasted Vegetables Orzo Risotto With Roasted Vegetables
    butternut squash, peeled, seeded and cut into small cubes and
    11 More
    butternut squash, peeled, seeded and cut into small cubes, pepper, mushrooms, halved, onion, cut into wedges, rosemary, fresh and chopped, spices, assorted (such as cayenne pepper, cumin, oregano, basil, parsley, whatever flavors you like), olive oil, chicken broth, whole wheat orzo (1 1/3 cups), garlic cloves, minced, walnuts, chopped and toasted, crumbled feta (optional)
    45 min, 12 ingredients




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