Directions:
- Whisk oil, vinegar and herbs in small bowl to blend. Season with salt and pepper. Transfer 1/4 cup dressing to medium bowl; add mushrooms and toss to coat. Transfer 1/4 cup dressing to large bowl; add zucchini, yellow squash and bell pepper and toss to coat.
- Preheat broiler. Arrange vegetables on broiler pan. Cook until crisp-tender, about 3 minutes per side. Transfer vegetables to platter. Sprinkle with salt, pepper and remaining dressing. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.14 Kcal (1248 kJ) | ||
| Calories from fat | 252.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Sodium | 11.21mg | 0% | |
| Potassium | 470.08mg | 10% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.9mg | 83% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.58 Kcal (605 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 43% | |
|---|---|---|---|
| Sodium | 5.44mg | 0% | |
| Potassium | 227.96mg | 10% | |
| Total Carbs | 4.13g | 3% | |
| Sugars | 2.81g | 23% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 17.4mg | 60% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 7.2mg | 83% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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