69060 quinoa pickled beet goat salad Recipes

beets, unpeeled, sugar, water, white vinegar, allspice, cinnamon

beets , small, vinegar, water, sugar, whole allspice, cinnamon sticks, salt

beets, cooked and sliced 1/8-inch thick (canned is fine ), onion (use a mild 1), vinegar, salt, pepper, brown sugar, caraway seed

beets (cooked, peeled & sliced ), vinegar, boiling, cinnamon, salt, red pepper, sugar , if desired

beets, cooked, peeled and sliced, oranges, red onion, thinly sliced and cut into 1 pieces, orange juice, honey, red wine vinegar, salt, ground pepper to taste

beets, trimmed , leaving 3 inches of the stems intact and reserving the leaves for another use, freshly grated orange zest, fresh orange juice, sugar, distilled vinegar, bay leaf, vegetable oil, onion, chopped fine

beets, carrots, onions or 1 small onion, olive oil, white vinegar, salt & pepper

beets, olive oil, white wine vinegar, red wine vinegar, sea salt, freshly group pepper, feta cheese, mint

beets, navel oranges, extra-virgin olive oil, salt, pepper, baby arugula, part-skim ricotta cheese, caraway seeds

water, tea bag mint tea, quinoa, rinsed, lemon juice, olive oil, fresh ground black pepper, sea salt, garlic powder, lemon pepper, cucumbers, peeled , deseeded, and diced, tomatoes , deseeded, and diced, green peppers , destemmed, deseeded, and diced, green onion, thinly sliced, radish , quartered lengthwise, and thinly sliced, roasted sunflower seeds, black olives, sliced, freshly chopped parsley, freshly chopped mint

shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper

beets (1 lb.), white vinegar, honey, salt, pepper, red wine vinegar, honey, minced crystallized ginger, shallot, minced, salt, pepper, olive oil

salad, beets, cooked and grated (boiled until tender or baked in aluminum foil until tender), prunes, chopped, apples, peeled and chopped, garlic cloves, chopped, walnuts, chopped, dressing, sour cream, mayonnaise, lemon juice, salt , white sugar and pepper to taste

quinoa (9 to 10 oz), rinsed, drained, baby spinach leaves, garbanzo beans (chickpeas), rinsed, drained, cubes unpeeled english hothouse cucumber, multicolored baby heirloom tomatoes, halved (2 1/2 cups), fresh mint leaves, coarsely crumbled feta cheese (about 7 oz), divided, sherry wine vinegar, smoked paprika, olive oil

beets, dressing, sugar, salt, pepper, cumin powder, lime juice

red quinoa, spinach, shredded, cucumber, sliced, tomato, cubed, balsamic vinegar, lemon juice, olive oil, pumpkin seeds, salt and pepper

cooked quinoa, cooked green beans, grape tomatoes that have been sauteed in garlic and olive oil, english cucumber- chopped, things to try--- chopped kalamata olives, crumbled feta

beets cooked and sliced, red onions (small) thinly sliced, feta cheese crumbled, celery hearts sliced, extra virgin olive oil, red wine vinegar