Pickled Beets Recipe

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Pickled Beets
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Minutes

Ingredients:

Directions:

  1. Slice onion; add to beets.
  2. Combine remaining ingredients and boil for three minutes.
  3. Pack beets and onions in clean jars; add hot vinegar mixture to overflowing.
  4. Cover and and seal; allow to stand 24 hours before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.1 Kcal (243 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 358.24mg 15%
Potassium 292.45mg 6%
Total Carbs 10.73g 4%
Sugars 7.94g 32%
Dietary Fiber 2.18g 9%
Protein 1.94g 4%
Vitamin C 4.8mg 8%
Iron 0.9mg 5%
Calcium 24mg 2%
Amount Per 100 g
Calories 35.28 Kcal (148 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 217.51mg 15%
Potassium 177.57mg 6%
Total Carbs 6.52g 4%
Sugars 4.82g 32%
Dietary Fiber 1.33g 9%
Protein 1.18g 4%
Vitamin C 2.9mg 8%
Iron 0.5mg 5%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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