75702 quinoa apples peas coconut Recipes

quinoa (dry measure), zucchini, garlic cloves, onion, nutritional yeast (optional), coconut milk, sea salt, ground pepper, nutmeg

quinoa, bananas, coconut oil, whole wheat pastry flour, all-purpose flour, granulated maple sugar, baking powder, almond milk, water, water, flax seed, vanilla, salt, cinnamon (for garnish )

quinoa, water, dried peaches, apple cider, all-purpose flour, brown sugar substitute (such as splenda ), baking powder, salt, ground cinnamon, ground nutmeg, toasted pecans, chopped, soy milk, egg, vanilla extract

quinoa, water, apple juice, raisins, lemon juice, ground cinnamon , or to taste, salt to taste, vanilla extract

quinoa, canned salmon, cucumbers, diced, celery, diced, red bell peppers, diced, extra virgin olive oil, apple cider vinegar, balsamic vinegar, garlic, minced, onion powder, salt

quinoa, water or 2 cups reduced-fat chicken broth, olive oil, yellow onion, diced, fresh sage leaves , cut into fine ribbons, apple, diced into large chunks, acorn squash, cooked and cubed, pumpkin pie spice, dried cranberries

quinoa flour, dried apricot, chopped, ground hazelnuts (hazelnut flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, egg, applesauce (organic apple apricot sauce), banana, mashed (2 bananas)

quinoa, low-sodium chicken broth, kosher salt, zest of 1 large lemon, grapeseed oil, agave nectar, fresh lime juice (from about 2 large limes), apple cider vinegar, ground cumin, kosher salt, freshly ground black pepper, two 15-oz cans hominy, rinsed and drained, black beans, rinsed and drained, chopped fresh cilantro, kosher salt and freshly ground black pepper, head butter lettuce, leaves separated

black-eyed peas, coconut milk (i use lite ), rice (jasmine is the best for this), water, salt, ripe avocados, cut into large dice, tomatoes or 4 small , cut into large dice, red onions or 1/2 small white onion, chopped, cilantro, chopped, lime (optional), salt and pepper, to taste, cheddar cheese, grated

quinoa, chopped red onion, fresh hearts of palm (see cooks note, below), red-wine vinegar, olive oil, flat-leaf parsley leaves

quinoa, water, coconut milk, sugar or more to taste, salt, dried mango slices cit into small chunks, grated fresh ginger, rips bananas, chopped toasted walnuts

cooked quinoa, apple, peeled and chopped, stalk celery, chopped, carrot, shredded, chopped walnuts, raisins, turkey, shredded, mayonnaise, lettuce leaves

chilled quinoa, apples, chopped, red grapes, raisins, chopped walnuts, vegan mayonnaise, vegan sour cream (i prefer sour supreme), lemons, juiced, sugar (or slightly more if your grapes or apples are tart), table salt

quinoa flour, dried apricot (chopped ), ground hazelnuts (flour), baking soda, baking powder, salt, ground cinnamon, butter, turbinado sugar, whole egg, applesauce (organic apple apricot), mashed banana (2 bananas)

coconut, canola oil, jasmine rice, chicken stock, coconut milk, chopped cilantro leaves, roughly chopped cashews, frozen peas, salt

apple, cored, dates (if using dried be sure to soak), soaked or sprouted quinoa, almonds, ground flax seeds, hemp seeds, cinnamon, nutmeg, sea salt

yellow split peas (1/2 lb), coconut, ghee, grated peeled fresh ginger, ground turmeric, fresh thai chiles (2 to 3 inches long; preferably green), slit lengthwise on 1 side (not all the way through), garam masala (indian spice mixture), sugar, salt, dried hot chiles (about 3 inches long), stems removed, cumin seeds, turkish or 1 1/2 california bay leaves, cinnamon stick, broken in half, whole cardamom pods