57367 quince arugula salad Recipes

  • Arugula Salad with Prosciutto and Pears
    arugula and
    8 More
    arugula, red pears, cored and cut lengthwise into 1/4-inch-thick slices, prosciutto , cut crosswise into strips (about 2 oz), shaved fresh parmesan cheese (about 3 oz), walnut halves, toasted, white wine vinegar, olive oil, salt, black pepper
    9 min, 9 ingredients
  • Jarjeer (Arugula) Salad
    arugula, onions, thinly sliced, chopped mushrooms and
    5 More
    arugula, onions, thinly sliced, chopped mushrooms, tomato, diced (optional), extra virgin olive oil, lemon, juiced, sumac (see note ), salt to taste
    15 min, 8 ingredients
  • Arugula Salad with Chicken and Apricots
    skinless, boneless chicken breast halves and
    12 More
    skinless, boneless chicken breast halves, minced fresh parsley, minced fresh tarragon, salt, divided, freshly ground black pepper, olive oil, white wine vinegar, freshly ground black pepper, baby arugula, gourmet salad greens, apricots (about 8 oz), pitted and thinly sliced, vertically sliced red onion
    13 ingredients
  • Arugula Salad with Citrus Vinaigrette
    freshly squeezed grapefruit juice and
    6 More
    freshly squeezed grapefruit juice, freshly squeezed orange juice, extra virgin olive oil, salt to taste, arugula - rinsed, dried and torn, pear, cored and sliced, red bell pepper, thinly sliced
    20 min, 7 ingredients
  • Fig and Arugula Salad
    arugula, fresh figs, quartered, grated parmesan cheese and
    3 More
    arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar
    15 min, 6 ingredients
  • Arugula Salad with Avocado Citrus Vinaigrette
    avocado - peeled, pitted and diced, chopped red onion and
    14 More
    avocado - peeled, pitted and diced, chopped red onion, fresh lime juice, grapefruit juice, rice wine vinegar, ground black pepper, sea salt, olive oil, honey, chopped cilantro, leaf fresh mint, chopped, leaf fresh basil, chopped, baby arugula leaves, kalamata olives, pitted and halved, tomatoes, halved, freshly shaved parmesan cheese , or to taste
    20 min, 16 ingredients
  • Arugula Salad with Lemon-Parmesan Dressing
    freshly grated parmesan cheese, extra-virgin olive oil and
    4 More
    freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes
    6 ingredients
  • Arugula Salad Arugula Salad
    arugula, fennel, parmesan
    10 min, 3 ingredients
  • Easy Arugula Salad Easy Arugula Salad
    arugula, olive oil, lemon juice, salt, pepper
    3 min, 5 ingredients
  • Italian Arugula Salad Italian Arugula Salad
    arugula, parsley roughly chopped, olive oil and
    6 More
    arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste
    15 min, 9 ingredients
  • Wilted Arugula Salad Wilted Arugula Salad
    arugula, red wine vinegar, dijon mustard, fresh thyme and
    7 More
    arugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano
    11 ingredients
  • Arugula Salad With Peppered Chicken And Foccacia C... Arugula Salad With Peppered Chicken And Foccacia C...
    focaccia bread cut into 1/2 cubes, extra virgin olive oil and
    15 More
    focaccia bread cut into 1/2 cubes, extra virgin olive oil, roughly chopped fresh parsley, minced garlic, salad, bacon cut into small pieces, red wine vinegar, extra virgin olive oil, granulated sugar, celery seed, salt, arugula, chicken, boneless skinless chicken breast halves patted dry, coarsely ground peppercorns, salt, vegetable oil
    20 min, 17 ingredients
  • Arugula Salad with Goat Cheese Medallions Arugula Salad with Goat Cheese Medallions
    pine nuts, currants, extra-virgin olive oil and
    4 More
    pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper
    7 ingredients
  • Arugula Salad with Manchego, Apples, and Caramelized Walnuts Arugula Salad with Manchego, Apples, and Caramelized Walnuts
    balsamic vinegar, walnut oil and
    7 More
    balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced
    9 ingredients
  • Arugula Salad with Pomegranate and Toasted Pecans Arugula Salad with Pomegranate and Toasted Pecans
    red wine vinegar, aged balsamic vinegar, kosher salt and
    5 More
    red wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate
    8 ingredients
  • Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrette
    cider vinegar, honey, kosher salt , or to taste and
    7 More
    cider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano
    10 ingredients
  • Arugula Salad with Garlic Balsamic Vinaigrette Arugula Salad with Garlic Balsamic Vinaigrette
    garlic cloves, or to taste, salt, minced shallot and
    5 More
    garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded
    8 ingredients
  • Arugula Salad with Carrot and Yellow Pepper Arugula Salad with Carrot and Yellow Pepper
    white-wine vinegar, olive oil and
    4 More
    white-wine vinegar, olive oil, loosely packed bite-size pieces of leaf lettuce , rinsed andspun dry, arugula , course stems discarded and the leaves rinsed andspun dry, grated carrot, julienne strips of yellow bell pepper
    6 ingredients




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