28831 quick stuffing maid Recipes

fuji apples or 4 large granny smith apples, cored, lemon juice, brown sugar, quick-cooking oatmeal, nutmeg, cinnamon, butter , cut into pieces, raisins, chopped, chopped nuts (i prefer walnuts or pecans)

stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion

olive oil, garlic cloves, chopped, frozen peppers and onions (6 oz), kielbasa , quartered lengthwise and cut crosswise into 1/4-inch-thick slices (not low-fat), grain minute rice, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron thread, frozen cleaned medium raw shrimp, mussels (cleaned and scrubbed) or 1 1/4 lbs hard-shelled clams (cleaned and scrubbed), pimento stuffed olive, frozen peas

lean ground beef, potato, raw , then grated, salt, black pepper, onion, grated, water, egg, breadcrumbs, quick-cooking oatmeal, carrot, grated, black pepper, salt, water, garlic salt, shortening, melted, tomato sauce, water

extra lean ground beef, egg (beaten ), water (approximate-used to soften stuffing), barbecue sauce (can sub or also use ketchup)

cabbage leaves , softened in boiling water, italian-style diced tomatoes, sweet onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, baby carrots , cut the larger ones in half, stalks celery , cut into 1-inch pieces, anaheim chili , cut into 1-inch pieces, button mushroom, sliced, garlic cloves, lean ground beef, whole wheat couscous, quick-cooking brown rice, salt, ground black pepper, red pepper flakes, worcestershire sauce, tomato sauce, sugar, worcestershire sauce, salt, black pepper, garlic powder, red pepper flakes, beef broth

green peppers, washed, lean beef, ground, quick-cooking white rice, uncooked, salt, pepper, dried oregano leaves, garlic powder, water or 1/3 cup milk or 1/3 cup tomato juice, egg, slightly beaten, tomato sauce with onion

quick-cooking brown rice (uncooked ), extra lean ground beef, prego heart smart traditional italian sauce, green peppers, shredded fat free mozzarella cheese (about 1 cup)

olive oil, carrot, pre-shredded, garlic cloves, minced, onion, chopped, vegetable broth, cannellini beans, rinsed and drained, italian-style diced tomatoes, undrained, white pepper, ravioli , refrigerated cheese stuffed, parmesan cheese, grated

meaty fresh tomatoes (room temperature ), olive oil, sliced fresh mushrooms, chopped onion, frozen spinach, chopped thawed and hand-squeezed, fresh minced garlic cloves, fried basil, salt or 1 chicken bouillon cube, pepper, quick-cooking rice, uncooked (minute rice is good), grated parmesan cheese (or to taste), grated parmesan cheese, for sprinkling

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

boneless skinless chicken breasts, cubed, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of celery soup, cheddar cheese, shredded

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

thick) pork chops, bone-in, split to bone, bulk sausage , split into 4 equal portions, house seasoning , as needed, recipe follows, olive oil, for brushing, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese