Directions:
- In large saucepan, heat olive oil over medium heat.
- Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes.
- Stir in remainining ingredients except for ravioli and cheese.
- Bring to a boil, reduce heat, and simmer for 15 minutes.
- Add ravioli; cook over medium high heat for 6-8 minutes until tender.
- Serve with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 104.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 4% | |
| Sodium | 490.69mg | 20% | |
| Potassium | 372.03mg | 8% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.35 Kcal (483 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 18% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 4% | |
| Sodium | 271.78mg | 20% | |
| Potassium | 206.05mg | 8% | |
| Total Carbs | 10.33g | 6% | |
| Sugars | 3.38g | 24% | |
| Dietary Fiber | 1.54g | 11% | |
| Protein | 4.14g | 15% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.6mg | 6% | |
| Calcium | 102.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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