Quick and Easy Salmon Cakes Recipe

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Quick and Easy Salmon Cakes
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Ingredients:

Directions:

  1. Add boiling water to stuffing mix and let stand 5 minutes.
  2. Mix eggs and salmon
  3. Add stuffing mix.
  4. Shape into patties.
  5. Cook about 5 minutes on each side until slightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.6 Kcal (446 kJ)
Calories from fat 79.99 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 64.64mg 22%
Sodium 74.8mg 3%
Potassium 55.92mg 1%
Total Carbs 2.89g 1%
Sugars 0.18g 1%
Dietary Fiber 0.5g 2%
Protein 3.99g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 167.7 Kcal (702 kJ)
Calories from fat 125.84 Kcal
% Daily Value*
Total Fat 13.98g 14%
Cholesterol 101.69mg 22%
Sodium 117.68mg 3%
Potassium 87.98mg 1%
Total Carbs 4.55g 1%
Sugars 0.28g 1%
Dietary Fiber 0.78g 2%
Protein 6.27g 8%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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