147174 quick sauteed brussels toasted lemon Recipes

brussels sprout, walnut oil, garlic clove, minced, vegetable broth, salt, grated nutmeg, pepper, chopped walnuts (best if toasted ), grated parmigiano-reggiano cheese

brussels sprouts, trimmed, olive oil and butter, kosher salt, pepper, chopped toasted pecans

brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste

brussels sprout, olive oil, chopped shallot, chopped parsley, fresh thyme or 1/2 tsp dried thyme leaves, salt and pepper

brussels sprouts, dried mango , slices, margarine, water, maple syrup, salt, pepper, lime juice, freshly squeezed preferred

brussels sprouts, trimmed, bacon slices, braeburn apple, peeled and diced, minced shallots, garlic clove, minced, dry white wine, low-sodium fat-free chicken broth, salt, pepper, freshly shaved parmesan cheese

brussels sprout, lemon , juice of, grated parmesan cheese, salt and pepper

brussels sprouts, lemon juice, grated fresh lemon rind, butter, melted, garlic, crushed

lemon zest, chopped fresh thyme, chicken cutlets, salt, freshly ground black pepper, olive oil, water, uncooked couscous, zucchini (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, yellow summer squash (about 2 medium), halved lengthwise and cut crosswise into 1/2-inch pieces, fat-free , low-sodium chicken broth, chopped fresh thyme, for garnish

coarsely chopped walnuts (can substitute almonds, hazelnuts, etc.), brussels sprout, extra-virgin olive oil, lemon , juice and zest of, kosher salt & fresh ground pepper

brussels sprout, extra-virgin olive oil (or 4 tsp butter), salt, fresh ground black pepper, chopped hazelnuts, balsamic vinegar (or freshly squeezed lemon juice), shredded fresh mint (or dill or parsley)

brussel sprout leaves , separated from cores, fresh lemon juice, grapeseed oil, minced shallots, shelled pistachios

brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper

brussels sprouts, extra-virgin olive oil, links spanish hard chorizo, diced into 1/4-inch pieces, white onion, finely diced, garlic, minced, chicken stock, butter

olive oil. i use lemon-infused olive oil of my own making ., brussel sprouts, enough to fill a 10-inch skillet, salt, pepper, basalmic vinegar , the best you can afford

brussel sprouts, chopped onion, olive oil, pepper, sea salt

brussels sprouts, bacon slices, salt, freshly ground pepper, bacon-parmesan souffles

brussels sprouts, olive oil, chopped shallots, chopped parsley, fresh or 1/2 tsp dried thyme leaves, salt and pepper