88729 quick italian spinach pie Recipes

refrigerated biscuits, italian dressing (fat free is okay), parmesan cheese, sesame seeds

extra virgin olive oil, apple cider vinegar (organic , unfiltered, unpasterized, the kind with the floaties in it), italian seasoning (oregano , rosemary, basil, etc.), garlic powder, onion powder, grated romano cheese, salt to taste (i use sea )

fresh broccoli florets, red onion, sliced and separated into rings, sliced water chestnuts, drained, sliced fresh mushrooms, reduced-fat italian salad dressing, halved cherry tomatoes

butter, chopped onion, frozen chopped spinach, thawed and drained, eggs, heavy cream, salt, ground black pepper, ground nutmeg, shredded swiss cheese

recipe pastry for a 9 inch double crust pie, olive oil, onion, finely diced, fresh mushrooms, sliced, fresh spinach, washed, stems removed, part-skim ricotta cheese, grated parmesan cheese, egg, beaten, salt and pepper to taste

extra-virgin olive oil, red onion, diced, garlic, minced, cubed pancetta, frozen chopped spinach - thawed, drained and squeezed dry, feta cheese, provolone cheese, sheet frozen puff pastry, thawed, egg white

sheet puff pastry, cooked spinach, egg, ricotta, salt, ground nutmeg, grated parmesan

flour, salt, oil, water, yeast, sugar, onion, oil, spinach, lime juice, salt, pepper

frozen spinach (squeeze out moisture), fat-free cottage cheese (or low ), egg whites, parmesan cheese, garlic salt (to taste), pepper (to taste), onion powder (to taste)

bow tie pasta (farfalle), butter, red onion, diced small, heavy cream, pecorino romano cheese, garlic powder, chopped spinach, thawed and squeezed dry, ricotta cheese, egg, beaten, mozzarella cheese, shredded, paprika

chopped spinach, drained well, beaten egg, garlic, minced, parmesan cheese

frozen chopped spinach, thawed and squeezed dry, ricotta cheese, garlic, minced, salt and pepper, tomatoes, sliced thin, shredded mozzarella cheese, shredded parmesan cheese

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

ground beef, chopped onion, italian stewed tomatoes or 2 (14 1/2 oz) cans diced tomatoes with basil oregano and garlic, beef broth, mixed vegetables or 1 1/2 cups frozen, dried oregano, salt (or to taste), pepper, uncooked medium egg noodles, grated parmesan cheese (optional)

sliced deli roast beef, dried italian salad dressing mix, pepperoncini pepper, sliced, beef broth, pepperoncini pepper juice , from jar, to taste

olive oil, italian turkey sausage, removed from casing, tomatoes, canned, chopped with juice, beef broth, onion, diced, mushroom, sliced, swiss chard, chopped, macaroni, cannellini beans, water, basil, fresh, chopped, oregano, fresh, chopped, red pepper flakes, black pepper, garlic powder, shredded cheese , to taste

vegetable oil, chicken breast tenders (not breaded ), italian-style diced tomatoes , un-drained, water, uncooked minute rice

zucchini, lean ground beef, garlic clove, pepper, salt, ready-to-serve beef broth, italian-style stewed tomatoes, undrained, sliced carrots, cannellini or great northern beans, rinsed and drained, loosely packed torn fresh spinach