Directions:
- Mix spinach, egg, ricotta, salt, nutmeg and parmesan.
- Pour into the pastry and bake until ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 837.55 Kcal (3507 kJ) | ||
| Calories from fat | 458.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.99g | 78% | |
|---|---|---|---|
| Cholesterol | 270.98mg | 90% | |
| Sodium | 3267.5mg | 136% | |
| Potassium | 2822.6mg | 60% | |
| Total Carbs | 49.86g | 17% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 11.97g | 48% | |
| Protein | 51.27g | 103% | |
| Vitamin C | 54mg | 90% | |
| Vitamin A | 5.4mg | 180% | |
| Iron | 24.1mg | 134% | |
| Calcium | 1315.5mg | 132% | |
| Amount Per 100 g | |||
| Calories | 99.99 Kcal (419 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 78% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 90% | |
| Sodium | 390.1mg | 136% | |
| Potassium | 336.99mg | 60% | |
| Total Carbs | 5.95g | 17% | |
| Sugars | 0.11g | 4% | |
| Dietary Fiber | 1.43g | 48% | |
| Protein | 6.12g | 103% | |
| Vitamin C | 6.5mg | 90% | |
| Vitamin A | 0.6mg | 180% | |
| Iron | 2.9mg | 134% | |
| Calcium | 157.1mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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