345099 quick fried chicken livers apple onion sage Recipes

chicken livers, dried onion flakes (or 1 medium onion, thinly sliced), apple, chopped, rubbed sage, poultry seasoning, pepper , to taste, chopped fresh parsley (to garnish ) (optional)

chicken liver, flour, salt & freshly ground black pepper, yellow onion, olive oil, worcestershire sauce

chicken liver, flour, pepper, ground, dried parsley, vegetable oil, margarine, onion, chopped, white wine (optional)

chicken liver, buttermilk, self rising flour, vegetable oil

chicken livers, egg, milk, all-purpose flour, garlic powder, salt and pepper to taste, vegetable oil for frying

chicken liver , cut into 1/4-inch slices, eggs, beaten, flour, salt, sherry wine, ground chinese flower pepper (purchase in asian market), oil (for frying )

chicken livers, flour, salt, black pepper, salt and pepper, vegetable oil for frying

chicken liver, chopped green pepper, chopped onion, light soy sauce, sesame oil, peanut oil, rice wine (optional), salt and pepper, to taste

chicken liver, rinsed and well drained, milk, egg, beaten, flour, salt, pepper (or to taste), poultry seasoning

chicken liver (drained and rinsed thoroughly), onion (cut into slivers), green onions (cut into 1 inch-long sections), vegetable oil (or other cooking oil), oyster sauce, black pepper, chicken broth

chicken liver, butter (1 stick), fresh sage leaf, salt, hot cooked white rice (or a white and wild rice blend)

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

chicken liver, rinsed, cut in half, dried, sweet white onion, sliced in rounds, green peppers, cored, seeded and cut in rounds, olive oil, cornstarch, egg, cold water, white flour, salt, white pepper, tomato sauce, sugar (optional), chili pepper, drops tabasco sauce (optional)

red onion, halved and thinly sliced, red wine vinegar, sugar, sour cream, mayonnaise, buttermilk, fresh lemon juice (plz not the bottled kind), hot sauce, dijon mustard, red wine vinegar, worcestershire sauce, garlic clove, minced, chopped parsley, snipped chives, kosher salt, fresh ground pepper, thick-cut applewood-smoked bacon (6 oz), self-rising flour, garlic powder, cayenne pepper, onion powder, smoked paprika, kosher salt, fresh ground pepper, chicken liver, trimmed, rinsed, and patted dry, buttermilk, vegetable oil, for frying, heirloom cherry tomatoes, halved, whole flat leaf parsley, tender celery ribs, thinly sliced on the bias, leaves reserved

cleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving

chicken liver, buttermilk, louisiana hot sauce, worcestershire sauce, cornflour, all-purpose flour, fresh ground pepper, old bay seasoning, cayenne pepper, peanut oil, mayonnaise, sour cream, lemon juice, garlic cloves, finely minced, old bay seasoning, worcestershire sauce