63840 quick easy feta pie Recipes

boneless, skinless chicken breast halves, lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

chicken breast, boneless skinless, lemon juice, salt, pepper, feta cheese, crumbled, red pepper, parsley

olive oil, red onion, sliced, red potatoes, cooked and cut into medium dice, eggs, lightly beaten, feta cheese, crumbled, salt & freshly ground black pepper

boneless skinless chicken breast halves (about 2 lb.), lemon juice, divided, garlic powder, salt and pepper, crumbled feta cheese with dried basil and tomato, chopped red pepper, chopped fresh parsley

boneless skinless chicken breast halves (about 1-1/2 lbs.), lemon juice, divided, salt, black pepper, athenos traditional crumbled feta cheese, chopped red pepper, chopped fresh parsley

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

refrigerated pie crusts , softened as directed on box (i like pillsbury), milk, sugar, fruit pie filling

eggs, canned pumpkin, evaporated milk, sugar, maple syrup, ground cinnamon, salt, ground nutmeg, maple flavoring, vanilla extract, frozen pie shell (9 inches), pie pastry , optional, cream , optional

firm tomatoes , scoop and reserve pulp, onions, finely chopped (can use more ), breadcrumbs, oil (can use olive or vegetable ), dried parsley, salt and pepper, chopped fresh garlic (can use about 1/4 tsp dry garlic powder, fresh is better!), feta cheese, crumbled, grated parmesan cheese (to taste)

tomatoes, feta cheese, fresh basil leaves, olive oil, garlic cloves, salt and pepper, french baguette, pam cooking spray

boneless skinless chicken breast halves, lemon juice, divided, salt, pepper, athenos crumbled feta cheese with dried basil and tomato, chopped red pepper, chopped fresh parsley

spinach fettuccine or 8 oz green noodles, green onion, sliced, butter or 3 tbsp margarine, all-purpose flour, milk, canned tuna, drained and broken into chunks, feta cheese, crumbled (1 cup), sliced ripe olives

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

egg yolks, beaten up, sweetened condensed milk, lemon juice concentrate, cream of tartar (spice or powder), ready-made pie crust, any flavor

pillsbury refrigerated crescent dinner rolls, cream cheese, canned pumpkin (not pumpkin pie filling), pumpkin pie spice, sugar or 3 tbsp splenda granular

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars