Easy Pumpkin Pudding (Classroom Cooking) Recipe

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Easy Pumpkin Pudding (Classroom Cooking)
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Ingredients:

Directions:

  1. Help young children measure and place one cup of vanilla.
  2. Pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
  3. With each child. Ask children to mix the vanilla pudding and the pie.
  4. Mix together for a seasonal and yummy treat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.46 Kcal (3770 kJ)
Calories from fat 0.38 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1507.41mg 63%
Potassium 47.32mg 1%
Total Carbs 223.24g 74%
Sugars 187.62g 750%
Dietary Fiber 2.49g 10%
Protein 0.04g 0%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 364.23 Kcal (1525 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 609.73mg 63%
Potassium 19.14mg 1%
Total Carbs 90.3g 74%
Sugars 75.89g 750%
Dietary Fiber 1.01g 10%
Protein 0.02g 0%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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