Directions:
- Heat oven to 425°F Use a 9-inch glass pie plate and make pie crusts as directed on box for two-crust pie.
- Pour pie filling into crust-lined plate. Top with second crust; seal edge and press edges together with a fork to seal.
- Brush top crust with milk; sprinkle with sugar. Cut several two inch slits on top crust.
- Bake 40 to 45 minutes or until crust is golden brown. After 15 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.2 Kcal (147 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 34.11mg | 1% | |
| Potassium | 7.28mg | 0% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 341.9 Kcal (1431 kJ) | ||
| Calories from fat | 156.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.44g | 3% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 331.29mg | 1% | |
| Potassium | 70.76mg | 0% | |
| Total Carbs | 44.89g | 2% | |
| Sugars | 15.77g | 6% | |
| Dietary Fiber | 2.45g | 1% | |
| Protein | 2.92g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 23.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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