43388 quick dishes pork Recipes

pork tenderloin , cut into thin strips, canola oil, garlic clove, minced, soy sauce, sugar, ground ginger, cold water, cornstarch, hot cooked rice

pork chops, onion, sliced, cream of mushroom soup, cream of onion soup

vegetable oil, boneless pork chops or 1 lb pork tenderloin, cut into small cubes, cornmeal , to taste, ground cumin, chopped green onion, canned chicken broth , to taste, canned diced green chiles, chopped fresh cilantro

boneless pork chops, 3/4-inch thick, swanson chicken stock, apricot preserves or orange marmalade, dijon-style mustard, uncooked instant white rice

bacon , fried until half done, pork and beans in tomato sauce, salt, prepared mustard, soy sauce, ketchup, water, brown sugar, green onion, green bell pepper

chicken thigh (4 boneless, skinless, cut in bite size pieces), smoked sausage, cut in small bite size pieces, pork chops, cut in small bite size pieces (3/4-inch thick ), salt, pepper, olive oil, celery ribs, diced fairly fine (save the leaves for later and chop them up), onion , diced fairly fine, great northern beans, drained and rinsed, tomato paste, chicken broth (you can add more if you prefer it a bit thinner, this dish is very thick), white wine, garlic, minced, fresh thyme (tsp dried ), bay leaf, olive oil (if needed), salt, pepper, fresh breadcrumb (i chop mine in a mini food processor, 1-2 slices of any bread. you can use dried, but it isn tsp the s), minced fresh parsley, olive oil (to saute the bread crumbs), olive oil (to drizzle over the dish)

pork, cut into 2-inch chunks (scraps from belly, shoulder, and elsewhere), salt, sugar, herbs (optional, such as thyme and bay leaf)

pork chops (i use boneless center loin), margarine or 1 tbsp butter, fresh parsley (or 1 tsp dried ), flour, curry powder, pepper, beef bouillon granules, milk, dry white wine or 2 tbsp water, apple, peeled and thinly sliced

pork tenderloin, cut in 1 1/2-inch slices, quartered, beer, papaya nectar or juice, worcestershire sauce, ketchup, barbecue sauce, chipotle peppers in adobo, seeded and chopped, delicioso adobo , recipe follows, flour tortillas, grated queso fresco or farmer s cheese, avocados, thinly sliced, cilantro leaves, parsley flakes, onion powder, garlic powder, cumin powder, achiote powder from annatto seed, lemon pepper

vegetable oil, pork tenderloin (cut into thin strips ), garlic clove, soy sauce, sugar, ginger (ground ), water, cornstarch

vegetable oil, pork loin, fat trimmed, rinsed, and cut into 1-inch cubes, onion (about 8 oz.), peeled and chopped, mushrooms, rinsed, stem ends trimmed, and sliced, garlic, peeled and minced, green enchilada sauce, tomatillo salsa (salsa verde)

pork loin chops, 3/4 inch thick, all-purpose flour, olive oil, dried thyme, salt, pepper, potatoes, peeled and cut into 3/4 inch cubes, carrots, sliced 1/4 inch thick, onion, cut into wedges, beef broth

onion, chopped, garlic clove, minced, oil, pork tenderloin, cut into chunks (or chicken), water, barbecue sauce, unsweetened chocolate square, finely chopped, red pepper flakes

cubed pork tenderloin, flour, olive oil, chopped onion, minced garlic clove, chopped bell pepper, cumin, dried oregano, dried rosemary, chicken stock, new potato, drained whole tomatoes, salt and pepper

boneless pork chops (thickly sliced ), apple, oil, teriyaki sauce (i use light or low sodium ), fresh rosemary, leaves removed, chopped lightly, sugar, salt, pepper

honey, grated fresh gingerroot, light soy sauce, garlic clove, crushed, cut pork chops

all-purpose flour, seasoning salt, seasoned pepper, boneless pork chops (about 12), vegetable oil, low sodium chicken broth, fresh lemon juice

vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving