Directions:
- Toss pork bits, salt and sugar (and herbs if using) in a large bowl. Transfer to a plastic bag or container and refrigerate 5-7 days. (If pieces are smaller than 2 , cure may take less time.) Toss pieces to redistribute the cure and refrigerate another 5-7 days.
- Rinse meat well and pat dry thoroughly. Store in refrigerator up to 2 weeks longer, or up to 6 months in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.16 Kcal (1516 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 58% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 1770.77mg | 74% | |
| Potassium | 189.15mg | 4% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.98g | 4% | |
| Protein | 5.1g | 10% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 582.36 Kcal (2438 kJ) | ||
| Calories from fat | 541.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.16g | 58% | |
|---|---|---|---|
| Cholesterol | 65.63mg | 14% | |
| Sodium | 2847.47mg | 74% | |
| Potassium | 304.16mg | 4% | |
| Total Carbs | 1.61g | 0% | |
| Sugars | 1.58g | 4% | |
| Protein | 8.2g | 10% | |
| Calcium | 14.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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