29599 quick creamy enchiladas Recipes

chicken breast , cut into strips, fat free cream cheese , cut into cubes, green chilies, fat free tortillas, green enchilada sauce, low-fat cheddar cheese (3oz)

lean ground beef (90% lean), chopped onion, condensed cream of mushroom soup, undiluted, sour cream, chopped green chilies, shredded cheddar cheese, divided, enchilada sauce, divided, flour tortillas (8 inches), warmed

peanut butter (i like creamy , but you can use crunchy), chocolate chips

chicken breasts, olive oil, brown onion, chopped finely, button mushrooms, sliced finely, marsala, water, chicken stock, beef stock, cornflour, fresh chives, chopped, quick-cooking polenta (i buy 1 that is 2min cook time), water, chicken stock powder, grated parmesan cheese, mascarpone, butter, cream

boneless skinless chicken breasts, cubed (or 6 chicken tenders), cream cheese , cut into cubes, chopped green chilies, flour tortillas (soft taco size), green enchilada sauce, shredded cheese (i prefer pepper jack), pepper, seasoning salt, garlic powder, chili powder

creamy ranchero tomato soup, water, cubed cooked chicken, flour tortillas or 6 corn tortillas, cut into strips, shredded cheddar cheese

chicken breasts, green chilies, green enchilada sauce, fat-free cream of mushroom soup, sliced black olives, sliced mushrooms, fat free cream cheese, cubed, shredded low-fat mexican cheese, divided, flour tortillas

boneless chicken breasts, enchilada sauce, kraft mexican blend cheese, cream of chicken soup, mccormick taco seasoning, flour tortillas, jalapeno peppers (optional), chicken broth

eggs, atkins baking mix, heavy cream, water, unsalted butter, chicken breast , cut into thin strips, cream cheese , cut into cubes, green chilies, green enchilada sauce, cheddar cheese, shredded (3/4 cup.)

chopped green chilis, chickien breasts, cubed, cream cheese, cubed, flour tortillas, green chili enchilada sauce, shredded cheddar cheese

chicken breasts uncooked, cream cheese, chopped green chilies (4.5 oz), whole flour tortillas, green chili enchilada sauce, shredded cheddar cheese

oats (not quick cooking ) or 2 cups steel cut oats, water, brown sugar, ground cinnamon, ground nutmeg, salt, melted butter, vanilla, apple, peeled, cored and diced, golden raisin

butter, milk, salt, hot sauce, garlic clove, pressed, uncooked quick-cooking grits, sharp white cheddar cheese, grated

chopped dried apricots, low-fat milk, brown sugar, cinnamon stick, kosher salt, uncooked quick-cooking (2 1/2-minute ) creamy wheat cereal

chicken breast, cut up, garlic cloves (or 2 cloves and a lot of powder), red pepper, chopped, red onion, chopped, chopped tomato (or half a 15 oz can), green beans, trimmed and snapped, zucchini (or half half yellow squash), green enchilada sauce, velveeta reduced fat cheese product, cut up, cooked brown rice, avocado, diced (for garnish )

corn tortillas, vegetable oil, salt, pre-cooked shredded chicken, enchilada sauce, lemon juice, chili powder, season salt, cumin, garlic powder, refried beans, shredded lettuce, diced tomato, sliced olive, sharp cheddar cheese, taco sauce

black beans, undrained, kidney beans, undrained, garbanzo beans, undrained, black-eyed peas, undrained, chopped tomatoes with juice, enchilada sauce , new mexico-style green chile, unsweetened canned pumpkin, salt & freshly ground black pepper

jumbo pasta shells (mannocotti), rotisserie-cooked chicken, sour cream, tomato (chopped ), extra extra sharp white cheddar cheese, heavy whipping cream, smoked paprika, cilantro (fresh ), garlic powder