Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
385
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Slice and brown chicken breasts in a large skillet until no longer pink.
  2. Add the green chiles and cubed cream cheese.
  3. Stir together until cheese melts, add black olives and mushrooms.
  4. Combine the enchilada sauce and mushroom soup in a separate bowl, add half to the chicken mixture.
  5. Heat through and remove from heat.
  6. Spray a 9x13 dish with non-stick.
  7. Spread about 3 tablespoons of the sauce mix in the bottom of casserole dish.
  8. Spoon chicken mixture into tortillas, dividing evenly between all of them.
  9. Using 1 cup of the shredded cheese, add to each tortilla.
  10. Roll each tortilla and place in dish, seam side down.
  11. Top tortillas with remaining sauce-soup mix and 1 cup shredded cheese.
  12. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.27 Kcal (1613 kJ)
Calories from fat 184.74 Kcal
% Daily Value*
Total Fat 20.53g 32%
Cholesterol 51.55mg 17%
Sodium 808.71mg 34%
Potassium 261.82mg 6%
Total Carbs 30.16g 10%
Sugars 1.07g 4%
Dietary Fiber 1.84g 7%
Protein 20.47g 41%
Vitamin C 7.8mg 13%
Iron 1.9mg 11%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 32%
Cholesterol 34.85mg 17%
Sodium 546.65mg 34%
Potassium 176.97mg 6%
Total Carbs 20.39g 10%
Sugars 0.73g 4%
Dietary Fiber 1.24g 7%
Protein 13.84g 41%
Vitamin C 5.3mg 13%
Iron 1.3mg 11%
Calcium 145.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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