Creamy Chicken & Chile Enchiladas Recipe

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Creamy Chicken & Chile Enchiladas
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Ingredients:

Directions:

  1. Cut chicken breasts into pieces and cook in a frying pan, stirring occasionally. There should be no pink in the center. Add cream cheese, chilies, (and cheese if you like) to chicken and stir till cream cheese is melted. - adapted from Old El Paso's recipe. Spoon chicken filling onto tortillas; roll up and place seam side down in baking dish. Pour enchilada sauce over top; sprinkle with (more) cheddar cheese. - Old El Paso's reciple, I added a good sized dollop of sour cream to the enchilada sauce, we really like dairy.
  2. Bake 15 to 20 minutes 400 F - or until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2683.74 Kcal (11236 kJ)
Calories from fat 1326.13 Kcal
% Daily Value*
Total Fat 147.35g 227%
Cholesterol 368.42mg 123%
Sodium 4960.06mg 207%
Potassium 1650.36mg 35%
Total Carbs 222.01g 74%
Sugars 3.4g 14%
Dietary Fiber 14.77g 59%
Protein 118.63g 237%
Vitamin C 47.9mg 80%
Iron 14.3mg 80%
Calcium 926.3mg 93%
Amount Per 100 g
Calories 266.55 Kcal (1116 kJ)
Calories from fat 131.71 Kcal
% Daily Value*
Total Fat 14.63g 227%
Cholesterol 36.59mg 123%
Sodium 492.64mg 207%
Potassium 163.92mg 35%
Total Carbs 22.05g 74%
Sugars 0.34g 14%
Dietary Fiber 1.47g 59%
Protein 11.78g 237%
Vitamin C 4.8mg 80%
Iron 1.4mg 80%
Calcium 92mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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