127987 quick bruschuetta tomato Recipes

tomato paste, tomato sauce, olive oil, grated parmesan cheese, garlic powder, onion powder, fennel seed, ground black pepper

tomatoes, chopped, fresh chili to taste, fresh basil, chopped, red onion, chopped, olive oil, balsamic vinegar

tomato juice, potatoes, peeled and cubed, frozen mixed vegetables, onion, finely diced, cubes beef bouillon, water, ground black pepper to taste

tomatoes, quartered, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, italian dressing, french bread, 1/4-inch thick, garlic clove, peeled

tomatoes, halved, marinated artichoke, chopped (optional), chopped fresh basil, fresh minced garlic (or to taste), olive oil, salt (to taste), fresh coarse black pepper (to taste), uncooked rotini pasta (or to taste) or 3 cups penne pasta (or to taste), shredded mozzarella cheese (or to taste), grated parmesan cheese

tomatoes with herbs, onion, stalk celery, garlic clove, tabasco sauce (optional), half-and-half cream, salt and pepper, sour cream , croutons, bacon bits

tomato puree, diced tomatoes (drained ), garlic cloves (minced ), dried oregano, dried basil, garlic powder, onion powder, fresh cracked black pepper, salt, oil

quick-cooking barley, olive oil, onion, chopped, carrot, diced, stalk celery, diced, garlic cloves, chopped, salt and pepper, bay leaves, sweet paprika, ground cumin, chicken broth, crushed tomatoes, chopped parsley, for garnish

tomatoes, diced, salt, red onion, chopped, garlic, minced, fresh jalapeno, minced, olive oil, lime , juiced

tomatoes, chopped, red onion, chopped, jalapeno, seeded and chopped, cilantro, chopped, juice of 1 lime, olive oil, salt and pepper

tomatoes , including juice, onion, extra-virgin, salt, dried herbs (basil, thyme, oregano, bay leaf etc

tomatoes , including juice, onion, extra-virgin, salt, dried herbs (basil, thyme, oregano, bay leaf etc

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

tomatoes, seeded and chopped, spanish onion, chopped, fresh cilantro, chopped, lime, (2-in. lime) juiced, olive oil, jalapeno, (1 small pepper) minced, pepper

tomato sauce, mushroom pieces, undrained, garlic powder (to taste), fennel seed (to taste), dried oregano , to taste, black pepper (to taste)