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Quick Tomato Sauce Recipe

Quick Tomato Sauce Recipe

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Ingredients

Count

Nutrition

694

Calories

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Ingredients:

Serving

28 oz tomatoes , including juice
1 small onion
1/4 cup extra-virgin
1 tsp salt
dried herbs ( basil , thyme , oregano , bay leaf etc

Directions:

In a blender or food processor coarsely puree tomatoes with juice and in a heavy saucepan stir together with remaining ingredients. Simmer sauce, stirring occasionally, 40 minutes, or until slightly thickened. Sauce may be made ahead, cooled completely, uncovered, and chilled, covered, 2 days or frozen 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.77 Kcal (2905 kJ)
Calories from fat	532.35 Kcal
		% Daily Value*
Total Fat	59.15g	91%
Sodium	2369.15mg	99%
Potassium	1984.58mg	42%
Total Carbs	38.05g	13%
Sugars	26.61g	106%
Dietary Fiber	9.34g	37%
Protein	8.64g	17%
Vitamin C	116mg	193%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	74.68 Kcal (313 kJ)
Calories from fat	57.31 Kcal
		% Daily Value*
Total Fat	6.37g	91%
Sodium	255.04mg	99%
Potassium	213.64mg	42%
Total Carbs	4.1g	13%
Sugars	2.86g	106%
Dietary Fiber	1.01g	37%
Protein	0.93g	17%
Vitamin C	12.5mg	193%
Calcium	10.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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