45 quick bread muffins Recipes

pillsbury nut quick bread mix (pillsbury nut quick bread & muffin mix), unsweetened cocoa, instant coffee granules, toffee pieces, semi-sweet chocolate chips, buttermilk, oil, eggs

banana quick bread and muffin mix, milk, canola oil, eggs, peanut butter cups

banana quick bread and muffin mix, such as the pillsbury brand, water, eggs, vegetable oil, cinnamon-flavored applesauce, banana, diced, sliced california almonds, divided, semi-sweet chocolate chips or chopped dark chocolate

pumpkin quick bread/muffin mix, eggs, water, canola oil, rum extract, raisins, chopped pistachios, sugar, water, butter, rum extract

lemon poppy seed quick bread mix (muffin with glaze pkt), cream cheese, softened, milk, vegetable oil, eggs

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

banana quick bread and muffin mix, semisweet chocolate chips, yellow candy coating disks, brown semisweet m &m s brand mini chocolate candies, vanilla frosting, drops orange paste food coloring, green medium gumdrops

chopped dried apricots, pumpkin quick bread/muffin mix, water, eggs, canola oil, apricot halves, drained, cream cheese frosting, chopped pecans

all-purpose flour, light brown sugar, ground cinnamon, cold butter, cut in small pieces, bananas , quick-bread & muffin mix, eggs, oil, reduced-fat sour cream, vanilla extract, chopped pecans, powdered sugar

crisco original no-stick cooking spray, pillsbury pumpkin quick bread & muffin mix, water, crisco pure vegetable oil, egg, milk, instant cheesecake pudding and pie filling, caramel flavored topping, ground cinnamon, chopped pecans

banana quick bread and muffin mix, milk, vegetable oil, eggs, vanilla frosting, yellow gumdrops, chocolate frosting, semisweet chocolate chips, semisweet chocolate chips, white gumdrops, black shoestring licorice , cut into 1-inch pieces

all-bran, milk, sour cream, egg, lightly beaten, date quick bread mix, cream cheese

banana quick bread and muffin mix, reduced-fat creamy peanut butter, reduced-fat cream cheese, honey, ripe bananas, sliced

banana quick bread and muffin mix, milk, canola oil, eggs, vanilla frosting, yellow gumdrops, chocolate frosting, semisweet chocolate chips, semisweet chocolate chips, white gumdrops, black shoestring licorice , cut into 1-inch pieces

quick bread -and-muffin mix with dates, orange juice, butter, melted, egg, lightly beaten

banana quick bread and muffin mix, chopped walnuts, divided, flaked coconut, divided, semisweet chocolate chips

cream cheese softened, eggs, sugar, lemon juice, pumpkin quick bread and muffin mix, shredded carrots, milk, raisins, vegetable oil, chopped pecans, butter, softened

bake quick breads on the center oven rack for best heat circulation., quick breads from the pan after about 10 minutes cooling for easier pan removal., cool quick breads completely before slicing. use a sharp thin-bladed knife and a light sawing motion to cut cleanly through the loaf., after cooling , wrap loaves tightly and store in refrigerator for up to 1 week or in the freezer for up to 3 months., muffin batter should be lumpy after stirring the dry ingredients into the wet ingredients. stir just until moistened for muffins that are tender and nicely rounded., use a spring-handled #20 or #24 ice cream scoop to fill muffins cups or a melon ball-size scoop for mini-muffins., fill empty , greased muffin cups with water to prevent burning the grease during baking.