Elvis's Banana Sandwiches Recipe

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Elvis's Banana Sandwiches
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Ingredients:

Directions:

  1. Prepare and bake bread according to package directions, using a greased 9-in. x 5-in. loaf pan.
  2. Cut cooled bread into 12 slices. Toast slices until golden brown. In a small bowl, beat the peanut butter, cream cheese and honey until smooth; spread 1 tablespoon over each of six toast slices. Layer with bananas. Spread remaining peanut butter mixture over remaining toast slices; place over top. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 608.46 Kcal (2548 kJ)
Calories from fat 323.7 Kcal
% Daily Value*
Total Fat 35.97g 55%
Cholesterol 12.24mg 4%
Sodium 621.73mg 26%
Potassium 839.17mg 18%
Total Carbs 53.43g 18%
Sugars 20.23g 81%
Dietary Fiber 6.02g 24%
Protein 27.03g 54%
Vitamin C 3.7mg 6%
Iron 2mg 11%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 366.81 Kcal (1536 kJ)
Calories from fat 195.15 Kcal
% Daily Value*
Total Fat 21.68g 55%
Cholesterol 7.38mg 4%
Sodium 374.82mg 26%
Potassium 505.9mg 18%
Total Carbs 32.21g 18%
Sugars 12.19g 81%
Dietary Fiber 3.63g 24%
Protein 16.3g 54%
Vitamin C 2.2mg 6%
Iron 1.2mg 11%
Calcium 39.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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