Directions:
- In a large bowl, combine cereal and milk; let stand for 10 minutes. Stir in sour cream and egg. Stir in bread mix just until moistened.
- Fill greased or paper-lined muffin cups about three-fourths full. Cut cream cheese into 12 cubes; gently press one cube into the center of each muffin cup just until covered with batter (cups will be full).
- Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.12 Kcal (252 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 35.01mg | 1% | |
| Potassium | 73.59mg | 2% | |
| Total Carbs | 9.86g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2.63g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.78 Kcal (874 kJ) | ||
| Calories from fat | 70.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 3% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 6% | |
| Sodium | 121.59mg | 1% | |
| Potassium | 255.56mg | 2% | |
| Total Carbs | 34.24g | 3% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 4.08g | 5% | |
| Protein | 9.13g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 85.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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