258993 vegan cornbread no oil Recipes

cornmeal, spelt flour (i use white ), baking powder, sea salt, safflower oil (or sunflower oil), water, maple syrup

all-purpose flour, cornmeal, baking powder, maple syrup, soymilk, vegetable oil or 2 tbsp olive oil

unsweetened soymilk, vinegar, cornmeal, whole wheat pastry flour, raw sugar, raw sugar, sea salt, baking powder, baking soda, olive oil

whole wheat pastry flour, yellow cornmeal, baking powder, sea salt, ground cinnamon, extra virgin olive oil, brown rice syrup, plain soymilk, corn kernel (fresh or frozen )

cornmeal, unbleached all-purpose flour, baking powder, canola oil, maple syrup, soymilk, apple cider vinegar, salt

cabbage, fire roasted diced tomatoes, nutritional yeast, braggs amino acids, ground vegan sausage, canola oil, brown rice (already cooked), minced garlic, vegan nacho cheese (use follow your heart, it melts!), diced baby portabella mushrooms, white onion, chopped, organic whole-wheat crunchy breadcrumbs, organic carrot, shaved, salt, pepper, cayenne pepper, oregano

crumbled (1/4-inch pieces), toasted cornbread, olive oil, chorizo , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco brand chipotle pepper sauce, salt, freshly ground pepper, chicken broth , plus more as needed

skillet cornbread, canola oil, spanish chorizo, casing removed and sausage chopped, onions, coarsely chopped (about 3 cups), celery ribs, coarsely chopped (2 to 2 1/2 cups), salt and freshly ground black pepper to taste, chopped garlic, dried oregano, reduced-sodium chicken broth, egg

vegan burgers, canola oil, hunts tomato sauce, red onion , blended to liquid with just enough water to blend in the blender (about 1/3 cup water), wheat germ, braggs apple cider vinegar, fresh cilantro, chopped, paprika, garlic powder, seasoned salt, cayenne pepper, whole wheat hamburger buns

vegan margarine (optional), whole wheat bread, water, nutritional yeast flakes, oat flour (see below ), cornstarch, no-added-salt tomato paste or 2 tsp ketchup, tahini (can omit for a fat-free sandwich, but it adds richness and depth), lemon juice, onion powder, garlic granules, turmeric, dry mustard (can be omitted), salt (optional)

maple syrup, canola oil, plain soymilk, whole wheat flour, fine cornmeal, baking powder, kosher salt

soymilk (or milk if not vegan), vinegar, cornmeal, flour, sugar, salt, baking powder, baking soda, oil

cooked lentils, cooked brown rice (i used short grain for texture), rolled oats (not quick cooking ), wheat germ, soy sauce, nutritional yeast flakes, whole wheat flour, fresh parsley, minced, balsamic vinegar, garlic, minced, onions, minced, extra virgin olive oil

crumbled toasted cornbread (1/4-inch pieces), olive oil, chorizo sausage , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco chipotle pepper sauce, salt, fresh ground pepper, chicken broth

grape tomatoes, halved, vegan bacon, vegetable oil, red wine vinegar, olive oil, salt, black pepper, freshly ground, fresh basil, chopped, whole wheat bread, cubed and dried overnight, dried basil, salt , to taste

jiffy brand cornbread mix, oil, egg, milk, cream style corn, salt, pepper, grated cheddar cheese

whole wheat fusilli, shiitake mushrooms, cremini mushrooms, vegan butter, olive oil, vegan creamer (i recommend silk creamer for consistency and taste), rubbed sage, salt, pepper, flour

extra-firm water-packed tofu, drained and patted dry, low sodium soy sauce, sugar, toasted sesame oil, cornstarch, slider-size buns, low sodium soy sauce, vegan mayonnaise, no-salt-added creamy natural-style peanut butter, sugar, rice vinegar, toasted sesame oil, garlic clove, minced (1 tsp.), ground black pepper, cayenne pepper (optional), carrots , julienned (8 oz.), zucchini , julienned (8 oz.), dry roasted peanuts, finely chopped