33068 qing chao cai hua chinese fried cauliflower Recipes

cauliflower , steamed until soft to the touch, about 15 minutes after boiling, bisquick, egg, beaten, pesto sauce, pepper, parmesan cheese, grated

head cauliflower , broken into flowerets, egg, lightly beaten, flour, baking powder, salt, pepper, milk, dried breadcrumbs, vegetable oil

eggs, vegetable oil, shallots, finely chopped, chopped fresh gingerroot, garlic, crushed, prawns, chili sauce (optional), spring onions, green parts only, chopped, frozen peas, thawed, thickly sliced roast pork, light soy sauce, oyster sauce, chinese rice wine, cooked long-grain rice, salt & freshly ground black pepper

cauliflower heads, eggs (optional), milk or 1 1/2 cups rice, all-purpose white flour, vegetable oil, garlic cloves (sliced ), salt, black pepper

cilantro leaves , packed, tahini (roasted sesame seed paste), fresh lemon juice, garlic cloves, water, salt, divided, extra-virgin olive oil, cauliflower florets (about 1 large head ), freshly ground black pepper, pomegranate arils

water packed firm tofu, dried mushrooms, sheets fresh seaweed (4 inches by 9 inches), salt, sugar, cornstarch, msg (optional), drops sesame oil, fresh ground black pepper, sheet bean curd, flour, glutinous-rice flour, baking powder, water or 1/2 cup mushroom liquid, salt, oil, flour, water, oil, for deep-frying

head cauliflower, dry bisquick (or complete pan cake mix), water, oil (for frying ), salt

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

cauliflower florets, all-purpose flour, extra large eggs, baking powder, dry italian-style salad dressing mix, olive oil for frying , or as needed

head cauliflower, washed and broken into bite-size flowerets, eggs, beaten, milk, salt, flour, shredded parmesan cheese, garlic powder, dried thyme, dried oregano, paprika, cayenne pepper (use more if you like spicy stuff), black pepper, oil (for deep frying)

cauliflower , steamed till crisp o r tender and broken up into small florets, white pepper, grated parmesan cheese, shredded cheddar cheese, shredded swiss cheese, half-and-half, beaten with, whole eggs, dry breadcrumbs, lightly fried in, butter

cauliflower, cooked, matzo meal, eggs, salt and pepper, vegetable oil (for frying )

cauliflower (small), egg whites, flour, ice cubes, chili flakes, salt, oil

head cauliflower, fine, dry breadcrumbs, salt, eggs, beaten, vegetable oil

chinese five spice powder, soy sauce, citrus soy sauce, fat free chicken broth, water, leek , quartered lengthwise, fresh minced ginger, green pepper, sliced, turkey breast tenderloins , cut into strips, minced garlic cloves, frozen stir fry vegetables, citrus soy sauce, chinese five spice powder, cooked wild rice (hot steamed )

chinese black mushrooms , soak and remove stems, chicken broth, ginger, minced, salt, granulated onion, sugar, soy sauce, tofu, drain and cut into cubes, chinese okra, peel and cut into chucks, oil, cornstarch roux, stalks green onions , 1 inch pieces

head cauliflower, broken into florets, eggs, beaten, italian seasoned breadcrumbs (cento brand), corn oil (mazola, in a spray bottle) or 1/4 cup cooking spray (mazola), salt and pepper, to taste

chinese mustard greens (gai choy), cut into 1-inch lengths, onion, chopped, garlic cloves, chopped, fresh red chili peppers, chopped, ground fennel seed, ground cumin seed, ground coriander seed, vegetable oil, boneless beef round steak, cut in thin slices, uncooked medium shrimp, peeled and deveined, tomato paste, black soy sauce (siew dam), fresh chinese yellow noodles, fresh bean sprouts, salt to taste