181 pwdin watcyn welsh Recipes
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welsh lamb best end of neck cutlets, sliced onion, leeks and8 Morewelsh lamb best end of neck cutlets, sliced onion, leeks, sliced carrots, parsnip, swede turnip or 2 white turnips, chopped parsley, potatoes, salt and pepper, water, if in season cabbage , celery, etc., can all be used.11 ingredients
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Elsie's Welsh Rarebithard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar c... and5 Morehard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)30 min, 6 ingredients
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Bran Crepes With Welsh Rarebit Fillingeggs, milk, natural bran, whole wheat flour, salt, sugar and10 Moreeggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped50 min, 16 ingredients
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Classic Welsh Rabbitbutter, light beer or 1/2 cup ale, at room temperature and5 Morebutter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)30 min, 7 ingredients
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Gourmet's Welsh Rabbitshredded extra-sharp cheddar cheese, flour, dry mustard and4 Moreshredded extra-sharp cheddar cheese, flour, dry mustard, cayenne , to taste, paprika , to taste, unsalted butter, beer15 min, 7 ingredients
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Rack of Lamb on Welsh Onion Cakefloury potatoes (such as king edwards or maris piper) and4 Morefloury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary1 hour 15 min, 5 ingredients
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Traditional Welsh Rarebitbacon, tomato, cheese, milk, mustard, shake pepper, pickle and2 Morebacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter12 min, 9 ingredients
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Drunken South of the Border Welsh Rarebit/ Fonduebutter, jalapeno pepper cheese, shredded and7 Morebutter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce20 min, 9 ingredients
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BLT with Welsh Rarebit Macaroni (Rachael Ray)good quality bacon, salt and18 Moregood quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed1 hour 35 min, 20 ingredients
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Emeril's New Orleans-Style Welsh Rabbit (Emeril Lagasse)butter, flour, dark beer , such as abita turbodog and17 Morebutter, flour, dark beer , such as abita turbodog, sharp english cheddar cheese, grated, caerphilly cheese*, grated, essence , recipe follows, worcestershire sauce, dry english mustard, raw oysters, thick) slices french bread, toasted, crispy-cooked bacon, crumbled, note: if you cannot find caerphilly cheese , substitute cheddar., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 min, 20 ingredients
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Roast Rib of Beef with Port and Stilton Gravy (Nigella Lawson)beef forerib (4 rib joint) (recommended: scotch or black ... and15 Morebeef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving3 hour 15 min, 16 ingredients
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Bara Brith - Welsh Tea Breadtotal time : more than 2 hours and18 Moretotal time : more than 2 hours, preheat oven to 160 oc (325 of), preparation time : 11 minutes, sooking : overnight, cooking time : 1-3/4 hours, difficulty : easy, url, www.theworldwidegourmet.com/recipes/bara-brith-welsh-tea-bread, ingredients for 2 - 450 g (1 lb.) loaves, brown sugar, mixed dried fruit, mixed spice, cinnamon , nutmeg, ginger, cloves), a pinch of salt, self-raising flour, oeufs (eggs), orange marmalade, brewed tea, honey1 hour 45 min, 19 ingredients
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My Welsh Rabbitbutter, flour, quality mustard (less with powdered ) and8 Morebutter, flour, quality mustard (less with powdered ), pilsner or lager style beer., blend of asiago , cheddar, and parmesan, worchestershire sauce, salt and pepper to taste, chives to taste, anything else to taste, rye bread10 min, 11 ingredients
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Bara Brith A Welsh Cakecurrants, sultanas, light muscovado (dark brown sugar) and4 Morecurrants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .7 ingredients
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