Directions:
- Combine cheese and next four ingredients; set aside.
- In medium saucepan, melt butter, then add beer.
- When well-mixed, and back up to temperature, slowly begin adding in cheese mixture, 1/4-cup at a time, stirring well after each addition.
- Serving suggestions: fondue-style; on thickly-sliced, toasted, day-old bread (traditional); serve on the bread, then top with a poached egg and diced bacon (Yorkshire rabbit).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.64 Kcal (1531 kJ) | ||
| Calories from fat | 253.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.22g | 43% | |
|---|---|---|---|
| Cholesterol | 90.62mg | 30% | |
| Sodium | 562.38mg | 23% | |
| Potassium | 26.48mg | 1% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 19.45g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 0.3mg | 1% | |
| Calcium | 547.8mg | 55% | |
| Amount Per 100 g | |||
| Calories | 175.67 Kcal (735 kJ) | ||
| Calories from fat | 122.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 43% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 30% | |
| Sodium | 270.19mg | 23% | |
| Potassium | 12.72mg | 1% | |
| Total Carbs | 3.88g | 3% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 9.34g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 54% | |
| Iron | 0.1mg | 1% | |
| Calcium | 263.2mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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