115 purple plum Recipes

purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne

purple plums, pitted and cut into chunks, onion, quartered, garlic, peeled ginger, chopped, brown sugar, cider vinegar, cinnamon, red pepper flakes, salt & pepper

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

purple plums , drained but reserve syrup 1/4 cup syrup, lemon juice, soy sauce, worcestershire sauce, dried basil, crushed, garlic, crushed

dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths

purple plums (about 12), cinnamon stick (about 1-inch), sugar, salt, brandy

purple plums, drained and pitted, sugar (can use less ), frozen orange juice concentrate, lemon juice, cider vinegar, salt, ginger powder, cayenne pepper, curry powder, cornstarch, cold water

sliced fresh plums (about 1-1/2 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, salt, ground cinnamon, frozen deep-dish pie shell, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

firm purple plums, water, bay leaf, cinnamon stick, sugar substitute

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

purple plums , 1 lb. 13 oz., water, sugar, cinnamon stick, white pepper, salt, heavy cream, red wine, cornstarch, lemon juice, grated lemon rind, sour cream, brandy, ground cinnamon

hot roll mix, butter, melted, purple plums, drained, halved and pitted, sugar, ground cinnamon, sugar, almond extract, milk, almonds

purple plums, drained and pitted, sugar, orange juice concentrate, lemon juice, cider vinegar, salt, ground ginger, cayenne pepper, curry powder, cornstarch, cold water

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet

all-purpose flour, granulated sugar, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, quick-cooking oatmeal, purple plums, pitted and diced (or fresh, not dried , italian prunes ), eggs, beaten, milk, canola oil