Directions:
- Boil a stockpot of water, as deep as the shoulder of a 2-quart jar with a hinged lid.
- Wash and stem the plums and prick several holes around the stem ends.
- Pack plums in the jar.
- Quarter and pit and the plums that will not fit in the jar and then re-pack the jar, interspersing the whole plums with the plum quarters.
- Add the cinnamon stick.
- In a two quart saucepan, bring the sugar, salt and 1 cup of water to a boil, then turn to low and simmer for ten minutes, stirring occasionally.
- Let the syrup cool for ten minutes, then stir in the brandy and immediately pour the liquid into the jar of plums, filling the jar up to a half inch from the rim.
- Partly close the jar, leaving a gap for steam to escape and place the jar in the stockpot of boiling water for ten minutes.
- Carefully remove the jar with a jar lifter or two pairs of tongs and close the lid tightly.
- Cool to room temperature.
- Refrigerate up to two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.12 Kcal (2705 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 151.13mg | 6% | |
| Potassium | 432.15mg | 9% | |
| Total Carbs | 97.41g | 32% | |
| Sugars | 92.81g | 371% | |
| Dietary Fiber | 3.4g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.54 Kcal (521 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 29.13mg | 6% | |
| Potassium | 83.3mg | 9% | |
| Total Carbs | 18.78g | 32% | |
| Sugars | 17.89g | 371% | |
| Dietary Fiber | 0.66g | 14% | |
| Vitamin C | 2mg | 17% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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