22403 diabetic spiced purple plums Recipes

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberries (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne

purple plums, cut into 1/2-inch wedges, blueberries (5 oz), blackberry (5 oz), light brown sugar (depending on sweetness of fruit), rolled oats, all-purpose flour, light brown sugar, unsalted butter, cut into bits and softened, salt

purple plums , drained but reserve syrup 1/4 cup syrup, lemon juice, soy sauce, worcestershire sauce, dried basil, crushed, garlic, crushed

dry red wine, sugar, juniper berries, crushed, fresh thyme, lemon , zest of, ground allspice, red plums or 1 lb purple plums, pitted and cut into 6ths

thick egg bread slices, red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices, sugar, baskets raspberries (about 2 2/3 cups), basket blueberries (about 1 1/3 cups), fresh lemon juice, sweetened whipped cream

purple plums, chopped, granulated sugar, lemon juice, crystallized ginger, finely chopped

purple plums (about 12), cinnamon stick (about 1-inch), sugar, salt, brandy

flour, sugar, salt, butter, melted, egg yolks (save the whites), vanilla, apricot jam, purple plums , clean and quartered (little ones), flour, powdered sugar

unsalted butter, at room temperature, plus extra for greasing the dish, purple plums, cut in half and pitted, granulated sugar, divided, extra-large eggs, at room temperature, sour cream, grated lemon zest, pure vanilla extract, all-purpose flour, all-purpose flour, baking powder, kosher salt, sugar

flour , all purpose, butter, egg yolk, water, approximately, purple plums, drained, almonds, ground, granulated sugar, lemon rind, grated, egg, lightly beaten, butter, granulated sugar, extra, cinnamon

firm purple plums, water, bay leaf, cinnamon stick, sugar substitute

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

purple plums in heavy syrup, rich vanilla ice cream, softened (to use 3 cups), fresh plum, slices (to garnish )

all purpose flour, chopped crystallized ginger, sugar, baking powder, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, half and half, unsalted butter, dark red or purple plums, halved, pitted , cut into 1/2-inch slices, sugar, ground cinnamon, ground ginger, chilled whipping cream, powdered sugar, chopped crystallized ginger, powdered sugar

sugar, water, vanilla bean, split and seeds scraped, ripe purple plums, halved, pitted and chopped, chilled prosecco, sliced plum, for garnish, mint sprigs, for garnish

sugar, water, ripe purple plums, quartered, pitted, creme de cassis (black-currant liqueur) plus additional for drizzling, if desired

sweet pastry dough, pine nuts, firm-ripe red or purple plums (about 8), confectioners sugar plus additional for dusting, anise seeds, special equipment : a 14-inch pizza pan or a large baking sheet