Directions:
- Lightly oil a 8x4x2 loaf pan, or line carefully with plastic wrap (any wrinkles in the wrap will show in the finished loaf).
- Drain plums and reserve 1 cup of the syrup.
- Pit plums.
- Put fruit and 1/4 cup of the syrup into the bowl of a food processor or blender and puree until fairly smooth.
- Put ice cream in medium bowl.
- Stir in remaining 3/4 cup syrup, in 2 batches, until smooth.
- Spoon half of ice cream mixture into prepared pan.
- Add half of the plum puree and swirl once with a rubber spatula to marble.
- Working quickly, add rest of ice cream mixture and swirl with remaining puree as above.
- Place loaf pan into a larger pan for easy handling.
- Cover and freeze at least 8 hours, until firm.
- To serve: run a thick knife around edge of pan.
- Dip pan briefly (2 to 3 seconds) in very hot water and unmold onto a high-rimmed serving dish.
- Garnish with fresh plum slices.
- Slice loaf 1/2 thick using a long, thin knife dipped in hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.66 Kcal (300 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 8% | |
| Sodium | 16.99mg | 1% | |
| Potassium | 51.7mg | 1% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.2 Kcal (872 kJ) | ||
| Calories from fat | 111.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 7% | |
|---|---|---|---|
| Cholesterol | 71.5mg | 8% | |
| Sodium | 49.36mg | 1% | |
| Potassium | 150.2mg | 1% | |
| Total Carbs | 20.78g | 2% | |
| Sugars | 19.78g | 27% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 3.23g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 92.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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