Directions:
- Drain the plums, reserving the syrup and then pit and chop the plums.
- In a saucepan, combine the plums with the reserved syrup, water, sugar, cinnamon stick, white pepper, and salt.
- Bring to a boil over a moderately high heat.
- Reduce the heat to moderate and cook this mixture for five minutes, stirring occasionally.
- Stir in the heavy cream and the red wine, which should first be mixed with the cornstarch, and then cook while stirring, until the mixture is thickened.
- Stir in the lemon juice and the grated lemon rind and then remove the saucepan from the heat.
- In a bowl whisk 1/2 cup of the sour with the brandy into 1/2 cup of the soup mixture. Then mix this into the soup in the pot and to finish the cooking a moment or so.
- Chill this soup for at least 4 hours prior to serving.
- Ladle each portion into a bowl and place a small dollop of sour cream on top and garnish with a sprinkling of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.97 Kcal (984 kJ) | ||
| Calories from fat | 105.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 14% | |
| Sodium | 89.6mg | 4% | |
| Potassium | 224.21mg | 5% | |
| Total Carbs | 24.31g | 8% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 98.89 Kcal (414 kJ) | ||
| Calories from fat | 44.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 18% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 14% | |
| Sodium | 37.71mg | 4% | |
| Potassium | 94.36mg | 5% | |
| Total Carbs | 10.23g | 8% | |
| Sugars | 7.54g | 72% | |
| Dietary Fiber | 0.34g | 3% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 2mg | 8% | |
| Calcium | 34.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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