26 puris Recipes

puffed rice cereal, potato (boiled,peeled ,smashed), onion (finely chopped ), tomato (finely chopped ), sev, green mango (grated ), coriander leaves (finely chopped ), khajur imli ki chutney (variation as per taste), green chutney (variation as per taste), puri (crisp), lemon juice

self rising flour, whole wheat flour, cold water, oil, plus extra for frying, salt, yellow split peas, ground cumin, garlic cloves, crushed

wheat flour (atta), maida, rava /sooji, salt to taste, mint, greenchillies, blacksalt, lemonjuice, tamarind, panipuri powder

wheat flour, fenugreek leaves, finely cut, coriander leaves, finely cut, turmeric powder, water, ghee (to fry )

flour, baking powder, salt, ghee, milk (enough to make a smooth dough) or 1/4 cup sour (then add less to mix dough), ghee (for deep frying) or vegetable oil (for deep frying)

maida flour, oil, oil (for frying ), mung dal, salt, green onions, red chili pepper, green chilies, garam masala, dhaniya powder, ginger, coriander leaves, finely chopped (for flavour)

potatoes (boiled&mashed ), all-purpose flour (maida,sieved), wheat flour (atta), salt , as per taste, chopped coriander leaves, cumin seeds or 1 tsp ajwain, yoghurt, chopped green chilies, grated ginger, sesame seeds (husked ), mint (pudeena leaves chopped), yeast (crumbled ), oil, to deep fry

pack chaat puris, dry peas, green chillies, cinnamon stick, garlic, ginger, chopped onion, grated carrot, chopped tomato, chopped cilantro, garam masala powder, chaat masala powder, cumin powder, pepper powder, red chilli powder (if needed), yogurt, tamarind sweet chutney, black salt, sev, oil, salt to taste

shortening, all-purpose flour, salt, shredded cheese, water

garbanzo beans, plain yogurt, grated fresh ginger, chili powder, ground cumin, ground coriander seed, rock salt, ground black pepper, salt to taste, potato - peeled, boiled and mashed, wheat crackers, green chutney, sweet and sour chutney, red onion, minced, chopped fresh cilantro, crushed potato chips

wheat flour (2 cups), spinach, onion, chopped, milk, salt, oil (for deep frying)

maida - 1/2 cup, rava - 1/2 cup, baking powder - 1 pinch, salt, boiled and diced potatoes - 1/2 cup, green gram- 1/4 cup (soak green gram for 6 hrs and pressure cook for 1 whistle)

flour, chapati flour, sugar, salt, ghee, kalonji , seeds, yeast, warm water, oil (for frying )

riped banana, whole wheat flour (atta), rice flour, sugar, cardamoms (powdered ), oil (for deep frying), ghee or 1 tsp butter, poppy seeds or 1 tsp sesame seeds

peeled big prawns (washed and dried well ) or 300 -400 g prawns (washed and dried well), vegetable oil (i use only 1 - 2 but then i do not like oily food), fresh ginger, peeled and minced, garlic cloves, minced, big red onions, chopped (i prefer the green onions) or 5 -6 green onions, with the green stalks chopped (i prefer the green onions), fresh green chilies , deseeded and finely chopped (or less according to taste), salt (or to taste), ground cayenne pepper, paprika (optional), turmeric, ground coriander, ground cumin, garam masala powder, worcestershire sauce, tomato puree, big tomatoes, chopped, coriander leaves (chopped ) (optional)

potato cubes skin on, turmeric powder, garlic chopped, red chili powder, coriander powder, cumin, mustard seeds, whole red chilies, cooking oil, white onion finely chopped