Bedmi puri Recipe

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Bedmi puri
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Ingredients:

Directions:

  1. Make masala paste by grinding it in a grinder.
  2. Put 2 tbsp.
  3. Oil in maida and make a dough with the help of masala paste and water, if required.
  4. Now make 20-25 balls of equal size and make puris.
  5. Deep fry.
  6. Serve hot with Dum Aloo.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.62 Kcal (568 kJ)
Calories from fat 64.46 Kcal
% Daily Value*
Total Fat 7.16g 11%
Sodium 583.93mg 24%
Potassium 89.07mg 2%
Total Carbs 5g 2%
Sugars 2.52g 10%
Dietary Fiber 3.8g 15%
Protein 4.81g 10%
Vitamin C 56.1mg 94%
Iron 1.7mg 10%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 207.21 Kcal (868 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 11%
Sodium 892.16mg 24%
Potassium 136.09mg 2%
Total Carbs 7.64g 2%
Sugars 3.85g 10%
Dietary Fiber 5.8g 15%
Protein 7.35g 10%
Vitamin C 85.7mg 94%
Iron 2.6mg 10%
Calcium 44.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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