Vada (Rice flour puri) Recipe

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Vada (Rice flour puri)
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Ingredients:

  • 1 cup rice flour
  • 1/2 cup wheat flour

Directions:

  1. Mix all the above together and knead the dough with water (preferably with coconut water).
  2. Make small vadas (the size of small puris), by patting on your palm.
  3. Deep fry, drain excess oil and serve hot with your favourite vegetable curry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.98 Kcal (867 kJ)
Calories from fat 5.16 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 0.66mg 0%
Potassium 54.7mg 1%
Total Carbs 45.04g 15%
Sugars 0.01g 0%
Dietary Fiber 1.15g 5%
Protein 3.77g 8%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 364.56 Kcal (1526 kJ)
Calories from fat 9.1 Kcal
% Daily Value*
Total Fat 1.01g 1%
Sodium 1.16mg 0%
Potassium 96.35mg 1%
Total Carbs 79.32g 15%
Sugars 0.02g 0%
Dietary Fiber 2.02g 5%
Protein 6.65g 8%
Vitamin C 1.5mg 1%
Iron 2.2mg 7%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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