35776 puris deep fried flat Recipes
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sweet onion, king arthur unbleached all-purpose flour and18 Moresweet onion, king arthur unbleached all-purpose flour, paprika, garlic powder, cayenne pepper, pepper, king arthur unbleached all-purpose flour, cornstarch, garlic powder, paprika, salt, pepper, beer or nonalcoholic, oil for deep-fat frying, sour cream, chili sauce, ground cumin, cayenne pepper25 min, 20 ingredients
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king arthur unbleached all-purpose flour, baking powder and12 Moreking arthur unbleached all-purpose flour, baking powder, sugar, brown sugar, salt, ground cinnamon, egg, water, milk, vanilla extract, snickers and/or milky way candy bars, frozen, oil for deep-fat frying, wooden skewers, sugar , optional20 min, 14 ingredients
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tofu, garlic, coarsely chopped and10 Moretofu, garlic, coarsely chopped, coriander leaves, coarsely chopped (if available), dried red chili peppers, , seeded,soaked,and coarsely chopped, salt, rice vinegar (cider vinegar is fine), sugar, water, chopped/crushed peanuts, peanut oil (for frying tofu) or 2 cups vegetable oil (for frying tofu), chopped fresh coriander leaves, red pepper flakes20 min, 12 ingredients
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Fried Tofu With Sweet and Sour Dipping Saucedeep fried tofu, seasoned rice vinegar, sugar, salt and3 Moredeep fried tofu, seasoned rice vinegar, sugar, salt, red pepper flakes, chopped peanuts, minced fresh cilantro10 min, 7 ingredients
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Fried Green Tomatoes With Crabmeat Remouladeremoulade, mayonnaise, creole mustard, fresh lemon juice and14 Moreremoulade, mayonnaise, creole mustard, fresh lemon juice, chopped onions, chopped fresh flat-leaf parsley, chopped green onions (green part only ), salt , freshly ground black pepper, and hot sauce, to taste, lump crabmeat , picked over for shells and cartilage, fried green tomatoes, green tomatoes, trimmed and cut crosswise into 1/2-inch-thick slices, salt and freshly ground black pepper, to taste, vegetable oil for deep-frying, all-purpose flour, yellow cornmeal, buttermilk, eggs, lightly beaten, baby salad greens20 min, 18 ingredients
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Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnsonoranges, lemon, port wine, red currant jelly and10 Moreoranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )40 min, 14 ingredients
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Fried Brussels Sprouts with Walnuts and Capers (Michael Symon)canola oil, for deep-frying, garlic, minced and11 Morecanola oil, for deep-frying, garlic, minced, salt-packed anchovy fillets, rinsed, filleted and minced, serrano chile, seeded and minced, red wine vinegar, honey, scallions, white and green parts , thinly sliced on the bias, walnut pieces, toasted and coarsely chopped, extra-virgin olive oil, brussels sprouts, trimmed and quartered lengthwise, loosely packed flat-leaf parsley leaves, salt-packed capers, rinsed and patted dry, kosher salt and freshly ground black pepper19 min, 13 ingredients
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Deep-Fried Oysters With Chilli Dressingoysters, on the half shell, cornmeal and6 Moreoysters, on the half shell, cornmeal, vegetable oil , for deep frying, white wine vinegar, olive oil, red thai chile, finely chopped, sugar, fresh flat-leaf parsley, finely chopped25 min, 8 ingredients
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Deep Fried Eggplant With Honeyeggplants and6 Moreeggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey7 ingredients
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