Fried Oysters Recipe

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Fried Oysters
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Ingredients:

Directions:

  1. Heat oil to 350F in heavy pan.
  2. Drain oysters in colander.
  3. Put breadcrumbs in zipper bag.
  4. Add oysters to bag, seal, and shake to coat oysters with breadcrumbs.
  5. Fry for 2-3 minutes. DO NOT OVERCOOK!
  6. Remove from oil and drain on paper.
  7. Try not to bite your fingers when eating these. They are very good!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1824.76 Kcal (7640 kJ)
Calories from fat 482.6 Kcal
% Daily Value*
Total Fat 53.62g 82%
Cholesterol 191.64mg 64%
Sodium 7112.76mg 296%
Potassium 1222.31mg 26%
Total Carbs 137.21g 46%
Sugars 12.62g 50%
Dietary Fiber 18.14g 73%
Protein 177.43g 355%
Vitamin C 47.3mg 79%
Iron 32.3mg 180%
Calcium 247.6mg 25%
Amount Per 100 g
Calories 77.13 Kcal (323 kJ)
Calories from fat 20.4 Kcal
% Daily Value*
Total Fat 2.27g 82%
Cholesterol 8.1mg 64%
Sodium 300.66mg 296%
Potassium 51.67mg 26%
Total Carbs 5.8g 46%
Sugars 0.53g 50%
Dietary Fiber 0.77g 73%
Protein 7.5g 355%
Vitamin C 2mg 79%
Iron 1.4mg 180%
Calcium 10.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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