379 puree mash Recipes

lamb shanks, onion, garlic clove, chicken stock, tomato puree, white wine, olive oil, chopped parsley, potatoes, butter, cream, salt, pepper

potatoes, peeled and diced, butter, cubed, heavy cream, warm, jalapeno pepper , roasted, peeled, and pureed, salt and pepper

idaho potatoes, peeled and cubed (22-24 ozs.), unsalted butter, milk, garlic cloves, minced, fresh corn kernels, pure chile powder, honey, cilantro, chopped, salt

sweet potatoes, unsalted butter, melted, heavy cream, warmed, pure maple syrup, salt, black pepper

flour, salt, baking soda, plain fat free greek yogurt, nustevia white stevia powder, pumpkin puree or 3/4 cup mashed banana, vanilla, eggs, unsweetened baking chocolate, chocolate chips

whole garlic heads, pure olive oil, sea salt, fresh ground pepper, yukon gold potatoes, unsalted butter, at room temperature, garlic paste, heavy cream , to taste, sea salt , preferably gray, fresh ground black pepper

parsnips, peeled and chopped, carrots, peeled and chopped, onion, chopped in large chunks, garlic cloves, whole, potatoes. peeled and chopped, butter (may require a little more), whole milk, pure maple syrup or brown sugar, salt and pepper to taste

red-skinned sweet potatoes (yams), whipping cream, butter, pure maple syrup, bourbon, ground cinnamon, ground allspice, ground nutmeg, walnuts, toasted, chopped

red potatoes (with skins on ), pureed garlic (jar), butter, half-and-half cream ( light cream or homo milk ), steak seasoning, garlic powder, salt and pepper

packaged refrigerated mashed potatoes (such as simply potatoes), chopped carrot, low-fat milk, butter, sugar, salt, ground coriander, freshly ground black pepper

packaged refrigerated mashed potatoes (such as simply potatoes), coarsely chopped cauliflower (about 1 small head ), fat-free milk, garlic cloves, bay leaf, butter, salt

packaged refrigerated mashed potatoes (such as simply potatoes), broccoli crowns (about 8 cups), grated parmigiano-reggiano cheese, low-fat milk, extravirgin olive oil, salt, crushed red pepper

red potatoes, idaho potatoes, butter, creamy pureed horseradish, heavy cream, kosher salt, fresh black pepper, ground

red-skinned sweet potatoes (yams), whipping cream, butter, pure maple syrup, bourbon, ground cinnamon, ground allspice, ground nutmeg, walnuts, toasted, chopped

sweet potatoes or yams, (approximately 4 to 6 yams or about 12 sweet potatoes, depending on size) peeled and cut into 1 to 1 1/2-inch chunks, butter , cut into cubes, brown sugar, ground cinnamon, ground nutmeg, pure maple syrup, cream , as needed to achieve desired consistency, salt and freshly ground black pepper

oil, onion, finely chopped, carrot, celery ribs, finely sliced, garlic cloves, crushed, minced beef, ground cumin, ground coriander, plain flour, chopped tomatoes, tomato puree, chicken stock, salt, fresh ground black pepper, potatoes, peeled , cut into even-sized chunks, butter (i often add 2 oz), hot milk, red chilies, finely chopped or 2 chili powder, chopped coriander

yukon gold potatoes (about 4 medium-sized potatoes) or 2 lbs russet potatoes, peeled and quartered (about 4 medium-sized potatoes), grated parmesan cheese, white puree (sneaky chef make-ahead ), low-fat plain yogurt, margarine, salt, fresh ground pepper , to taste, chopped chives

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper