Chile-Corn Mashed Potatoes Recipe

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Chile-Corn Mashed Potatoes
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Ingredients:

Directions:

  1. Cover potatoes with water in saucepan. Boil and the reduce to a simmer. Cook 15-20 minutes or until tender. Drain well.
  2. In small skillet, melt butter. Add garlic cloves and corn. Saute on low heat about 3 minutes. Do not brown. Add chile powder. Strain corn mixture reserving juices.
  3. Whip potatoes while adding milk and reserved juices. When thoroughly mashed stir in corn, cilantro, and honey. Add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.25 Kcal (1270 kJ)
Calories from fat 131.91 Kcal
% Daily Value*
Total Fat 14.66g 23%
Cholesterol 38.71mg 13%
Sodium 16.46mg 1%
Potassium 820.93mg 17%
Total Carbs 39.52g 13%
Sugars 4.9g 20%
Dietary Fiber 3.09g 12%
Protein 5.65g 11%
Vitamin C 30.7mg 51%
Vitamin A 0.2mg 6%
Iron 1.2mg 6%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 124.7 Kcal (522 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 23%
Cholesterol 15.92mg 13%
Sodium 6.77mg 1%
Potassium 337.59mg 17%
Total Carbs 16.25g 13%
Sugars 2.02g 20%
Dietary Fiber 1.27g 12%
Protein 2.32g 11%
Vitamin C 12.6mg 51%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 29mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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