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Bourbon-Walnut Sweet Potato Mash Recipe

Bourbon-Walnut Sweet Potato Mash Recipe

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Ingredients

Count

Nutrition

1568

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350°F. Roast potatoes on rimmed baking sheet until tender, 1 to 1 1/2 hours. Cool slightly. Scoop flesh into large bowl; discard skins. Mash hot potatoes until coarse puree forms.
Heat cream and butter in heavy small saucepan over low heat until butter melts, stirring occasionally. Gradually stir hot cream mixture into hot potatoes. Stir in syrup, bourbon, and all spices. Season with salt and pepper. DO AHEAD: Can be prepared 1 day ahead. Cover and chill. Rewarm in microwave. Sprinkle nuts over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1568.02 Kcal (6565 kJ)
Calories from fat	1345.92 Kcal
		% Daily Value*
Total Fat	149.55g	230%
Cholesterol	374.36mg	125%
Sodium	148.34mg	6%
Potassium	899.38mg	19%
Total Carbs	54.61g	18%
Sugars	15.28g	61%
Dietary Fiber	8.25g	33%
Protein	10.18g	20%
Vitamin C	5mg	8%
Vitamin A	4mg	132%
Iron	2.8mg	16%
Calcium	135.5mg	14%

Amount Per 100 g
Calories	362.84 Kcal (1519 kJ)
Calories from fat	311.45 Kcal
		% Daily Value*
Total Fat	34.61g	230%
Cholesterol	86.63mg	125%
Sodium	34.33mg	6%
Potassium	208.12mg	19%
Total Carbs	12.64g	18%
Sugars	3.54g	61%
Dietary Fiber	1.91g	33%
Protein	2.36g	20%
Vitamin C	1.2mg	8%
Vitamin A	0.9mg	132%
Iron	0.6mg	16%
Calcium	31.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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