150530 punjabi mustard greens sarson Recipes

green beans (fresh or frozen ), salt , to taste, olive oil, mustard seeds, garlic, crushed, ginger, crushed, tahini, cilantro, chopped, black pepper, cayenne pepper, fresh lemon juice

bacon, onion, sliced, cornstarch, salt, dry mustard, green beans (blue lake cut), brown sugar, vinegar, hard-boiled egg, chopped

green beans, trimmed, radishes, sliced paper -thin, prosciutto , cut into thin strips, sherry wine, dijon mustard, fresh chives, minced, olive oil, parmesan cheese or 2 oz reggiatto cheese, shaved

green tomatoes, apple (i use granny smiths), onions, malt vinegar, minus 2 tbsp brown sugar, golden raisin, mustard powder, ground cinnamon, cayenne pepper

rotini pasta (or other macaroni type of pasta), kielbasa, cut into chunks (or other smoked sausage), onion, chopped, red bell pepper , cut into 1-inch pieces, mustard greens, sliced into 1-inch pieces (or subsitute other greens like spinach), chicken broth (or vegetable broth), salt (optional), pepper, grated romano cheese

green beans, trimmed, butter, dry mustard, brown sugar, garlic clove, minced, salt, bacon, slices cut in half

green beans, trimmed, unsalted butter, dry mustard, brown sugar , packed, garlic cloves, minced, kosher salt, bacon

green beans or 700 g yellow butter beans, vegetable stock, onion, finely chopped, chopped parsley, leaves and stalks (20g), chopped walnuts, chopped raisins, mustard, apple cider vinegar, sunflower oil, honey (the liquid type ), tomatoes (halved or quartered ), salt, pepper, freshly ground

green beans (should be small and slender), yellow wax bean (should be small and slender), dijon mustard, white wine vinegar, extra virgin olive oil, fresh chives (chopped ), salt, pepper, chives (whole, fresh for garnish )

green beans, trimmed, balsamic vinegar, dijon mustard, garlic clove, minced, corn oil, fresh basil, minced, fresh flat leaf parsley, minced, plum tomato , seeds removed and chopped, red onion, minced, salt and pepper

delicata squash or 1/2 small butternut squash, dried shiitake mushrooms , soaked in 1 quart boiling water, red onion, quartered and sliced in thin rings, garlic cloves, finely chopped, soy sauce, sesame oil, rosemary sprig, chicken stock or 3 quarts vegetable stock, mustard greens, stems removed and coarsely chopped, tabasco sauce

green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)

top sirloin steaks, fat trimmed , cut lengthwise in half, minced lemongrass, fish sauce (can be found in asian markets), soy sauce, sugar, garlic cloves, minced, peanut oil, fresh lime juice, shallot, minced, minced seeded serrano chili, mustard greens , torn into 1 inch pieces, head bok choy , torn into 1 inch pieces, sliced red onions, opal basil (can be found in asian markets or you can use regular basil leaves)

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute

green beans, trimmed, salt, fresh parsley, chopped, red wine vinegar, dijon mustard, olive oil, fresh ground black pepper, red onion rings

green chilies, sharp cheddar cheese, grated, eggs, beaten, prepared mustard, worcestershire sauce, hot sauce, paprika, salt, pepper

green beans, trimmed, sliced pancetta, extra virgin olive oil, cremini mushrooms, trimmed, halved if large, and sliced thin, shallots , medium to large, halved lengthwise and sliced thin, salt, fresh sage leaf, sliced thin, sherry wine vinegar, dijon mustard

swiss chard or 1 1/2 lbs beet leaves or 1 1/2 lbs mustard greens, trimmed and washed, chicken (pre-roasted), olive oil, lemon juice, fresh dill or 2 tbsp fresh oregano (snipped) or 2 tbsp fresh sage (snipped), sea salt or 1/4 tsp kosher salt or 1/4 tsp salt, black pepper, goat cheese , log sliced into rounds