1851 pumpkin vanilla extract Recipes

granulated sugar, butter, softened, eggs, canned pumpkin, vanilla extract, flour, salt, baking powder, ground cinnamon, ground nutmeg, ground ginger

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, canned pumpkin, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, sheet frozen puff pastry, thawed, sugar

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

sugar, divided, cornstarch, low-fat milk, egg, canned unsweetened pumpkin, vanilla extract, ground cinnamon, salt, ground nutmeg, chopped walnuts, salt, heavy whipping cream

shortening, sugar, eggs, mashed ripe bananas (about 2 medium), canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped walnuts or pecans

egg yolks, sugar, divided, heavy whipping cream, canned pumpkin, vanilla extract, ground cinnamon, ground ginger , nutmeg and cloves

sugar, vegetable oil, eggs, pack pumpkin, vanilla extract, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, semi-sweet chocolate chips

graham cracker squares, rolled into crumbs (in ziplock), ground allspice, sweetened condensed milk, canned unsweetened pumpkin, vanilla extract, chocolate chips, chopped walnuts

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix

canned pumpkin, vanilla extract, cinnamon, nutmeg, ginger, step angel food cake mix

canned pumpkin, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, angel food cake mix, ground cinnamon , optional

all-purpose flour, dark brown sugar, salt, cinnamon, unsalted butter, cold , cut into pieces, all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, vegetable oil, unsweetened applesauce, pumpkin, vanilla extract, sugar, dark brown sugar, eggs, at room temperature, lightly beaten

melted butter or 1 1/2 tbsp cooking spray, all-purpose flour, baking soda, baking powder, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, softened, sugar, eggs, applesauce, canned mashed pumpkin, vanilla extract, apple juice or 2/3 cup cider or 2/3 cup orange juice, raisins

eggs, sugar, pumpkin, vanilla extract, vegetable oil (yes, 1 1/4 cups), flour, baking soda, baking powder, cinnamon, salt, semi-sweet chocolate chips (regular or mini, i like mini best )

flour, salt, baking soda, cinnamon, nutmeg, ground ginger, butter (room temperature ), brown sugar, sugar, egg (room temperature ), pumpkin, vanilla extract, dark chocolate chips

shortening, white sugar, egg, canned pumpkin, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, ground cinnamon, chopped walnuts (optional), semisweet chocolate chips

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

brown sugar, cornstarch, salt, reduced-fat milk, divided, egg, lightly beaten, canned pumpkin, vanilla extract, fresh lemon juice, firm bosc pears, cored and each cut into 16 wedges (about 2 lb), butter, frangelico (hazelnut-flavored liqueur), divided, maple syrup, remaining ingredients, frozen low-fat lb cake, thawed and cut into 1/4-inch-thick slices (such as sara lee), divided, ground cinnamon