Pumpkin Creme Brulee Recipe

Posted by
Rate It!
Pumpkin Creme Brulee
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a small bowl, whisk egg yolks and 1/3 cup sugar. In a small saucepan, heat cream over medium heat until bubbles form around sides of pan. Remove from the heat; stir a small amount of hot cream into egg yolk mixture. Return all to the pan, stirring constantly. Stir in the pumpkin, vanilla and spices.
  2. Transfer to eight 6-oz. ramekins or custard cups. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325° for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
  3. If using a creme brulee torch, sprinkle with remaining sugar. Heat sugar with the torch until caramelized. Serve immediately.
  4. If broiling the custards, place ramekins on a baking sheet; let stand at room temperature for 15 minutes. Sprinkle with remaining sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate for 1-2 hours or until firm. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.13 Kcal (1160 kJ)
Calories from fat 189.47 Kcal
% Daily Value*
Total Fat 21.05g 32%
Cholesterol 225.33mg 75%
Sodium 81.07mg 3%
Potassium 144.16mg 3%
Total Carbs 16.32g 5%
Sugars 13g 52%
Dietary Fiber 0.78g 3%
Protein 6.86g 14%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 61.7mg 6%
Amount Per 100 g
Calories 220.94 Kcal (925 kJ)
Calories from fat 151.06 Kcal
% Daily Value*
Total Fat 16.78g 32%
Cholesterol 179.64mg 75%
Sodium 64.64mg 3%
Potassium 114.93mg 3%
Total Carbs 13.01g 5%
Sugars 10.36g 52%
Dietary Fiber 0.62g 3%
Protein 5.47g 14%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 8%
Iron 0.9mg 6%
Calcium 49.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top